Guizhou Qianrenlai Longevity Fish Restaurant (Xiaoheshhan New Village Sixth District Branch)
Hot pot · ⭐ 4.4
No. 38, Zone 6, Xiaoheshan Xinyuan, Zhisi Road, Gaojiao Avenue, Liuxia Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 38, Zone 6, Xiaoheshan Xinyuan, Zhisi Road, Gaojiao Avenue, Liuxia Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Buddha's Hand Gourd Stir-Fried with Pork Strips, Stir-fried Horse Meat, Spicy Mixed Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.4
- Address: No. 38, Zone 6, Xiaoheshan Xinyuan, Zhisi Road, Gaojiao Avenue, Liuxia Subdistrict
- Popular dishes: Buddha's Hand Gourd Stir-Fried with Pork Strips, Stir-fried Horse Meat, Spicy Mixed Rice, Wooden Bucket Steamed Rice, Stir-Fried Pig Liver
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Dishes
Buddha's Hand Gourd Stir-Fried with Pork StripsA classic Chinese home-style dish featuring stir-fried pork strips and Buddha's hand gourd, known for its crisp texture and savory flavor.
Stir-fried Horse MeatA dish made by quickly stir-frying fresh horse meat with vegetables like green peppers and onions, resulting in tender and flavorful meat.
Spicy Mixed RiceGuailu rice is a dish made by stir-frying rice with pork, green pepper, red pepper, and onion. Meat is first diced and cooked, then vegetables are added and stir-fried before mixing with rice and seasoning for full flavor absorption.
Wooden Bucket Steamed RiceA traditional Chinese dish made by steaming rice with ingredients like cured meat and vegetables in a wooden bucket, resulting in a fragrant and flavorful meal.
Stir-Fried Pig LiverStir-fried pig liver is a Chinese dish featuring pig liver as the main ingredient, typically marinated with rice wine and light soy sauce, then quickly stir-fried with葱,姜,蒜 for a tender texture.
Stir-Fried Wild MushroomsA dish made by stir-frying fresh wild mushrooms with garlic and green peppers, resulting in a savory and aromatic flavor.
Dried Beef Stir-fried with CeleryA traditional Chinese dish made by stir-frying dried beef with fresh celery, resulting in a savory and aromatic flavor.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
Pure Bone Chicken Frame Fish Fillet Spicy Sour Freshly Sliced FishFresh fish fillets are freshly sliced and cooked in a broth made from pure bone and chicken frames, featuring a spicy and sour flavor with tender fish texture and rich soup.
Braised Pork with SoybeansBraised pork with soybeans is a traditional Chinese home-style dish made with soybeans and minced pork, stir-fried with oil. It has a fresh and rich flavor.
辣鸡粉辣鸡粉是一道以鸡肉和米粉为主要食材的菜品，鸡肉切块后与辣椒、花椒等调料一同炒制，再加入高汤或水煮沸，最后将煮好的鸡肉和汤汁浇在煮熟的米粉上。制作过程中注重调味料的搭配，使鸡肉入味，米粉吸收汤汁。
Sour Bamboo Shoots Stir-Fried with Pork SlicesA classic Chinese home-style dish featuring pork slices stir-fried with sour bamboo shoots, offering a tangy and savory flavor.
Wuchang FishWuchang fish, also known as black fish, is a freshwater fish prized for its tender flesh and rich nutrition. Commonly prepared by steaming, braising, or stewing with ginger and scallions to highlight its natural freshness.
Fresh Cut Large Fish SlicesFresh cut large fish slices is a dish made with fresh large fish, sliced and quickly cooked. The main ingredient is large fish, with simple seasoning to highlight the freshness of the fish meat.