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Lu Hua Xiang Chicken Soup Noodles (Zhaoyu Wanda Store)

小吃快餐 · ⭐ 4.0

No. 6 Xiguan South Street

Dishes

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  Chicken Noodle Soup with Enoki Mushrooms

  Chicken and enoki mushroom noodle soup is made with chicken and enoki mushrooms as the main ingredients. The broth is prepared by stewing chicken and enoki mushrooms together, then noodles are added and cooked in the soup. The broth is clear and fragrant, and the noodles absorb the rich flavors, resulting in a soft yet resilient texture.
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  Tomato Beef Noodles

  Tomato beef noodles are made primarily with noodles, beef, and tomatoes. The noodles are cooked and set aside. Beef slices are marinated and then pan-fried. Tomatoes are chopped and sautéed to create a sauce. Finally, the noodles, beef, and tomato sauce are combined and cooked together.
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  Spicy Chicken Tripe Strips

  A spicy Sichuan dish made with sliced chicken stomach tossed in chili oil, garlic, and herbs for a bold, numbing flavor.
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  Luhua Xiang Burned Chicken

  A dish made with local chicken slowly braised in a secret sauce, resulting in tender and flavorful meat with a distinctive regional taste.
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  Celery with Peanut

  Celery with peanuts is a home-style dish primarily made from fresh celery and peanuts. The preparation typically involves boiling the peanuts until cooked, then mixing them with stir-fried celery pieces and adding seasonings to taste, followed by thorough mixing.
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  Jasmine Plum Sour Soup

  Jasmine Plum Sour Soup is a drink made mainly from sour plums, with jasmine flowers and rock sugar. The sour plums are cooked, then jasmine tea and an appropriate amount of rock sugar are added for flavoring. It has a refreshing taste with a subtle floral aroma and sweet-sour flavor.
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  Golden Sand Crispy Chicken

  Golden Sand Crispy Chicken is a fried chicken dish featuring salted egg yolk flavor. Main ingredients include boneless chicken thighs, salted egg yolks, breadcrumbs, starch, and seasonings. The chicken is cut into pieces, marinated, coated with starch and egg wash, then breaded and deep-fried until golden and crispy. Salted egg yolks are separately stir-fried until sandy, then combined with the fried chicken pieces for a quick toss, ensuring an even coating. The dish boasts a crispy exterior with the distinctive aroma and sandy texture of salted egg yolk, and tender, juicy chicken inside.
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  Taro Dumplings

  Xiangyu Shu Qiu is a creative snack made primarily from taro and potatoes. First, the taro and potatoes are steamed until tender, then peeled and mashed into a smooth paste. After mixing thoroughly, the mixture is shaped into small balls. Finally, the potato balls are deep-fried in oil until golden brown, then removed and drained of excess oil.
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  Chicken Shredded Noodle Soup

  A comforting dish of shredded chicken and egg noodles in a clear, savory broth, often served with garnishes like green onions or cilantro.
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  Chicken Soup with Cabbage

  A comforting dish made by simmering chicken to create a rich broth, then adding cabbage to absorb the flavors and become tender.
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  Chicken Noodle Soup

  A comforting dish made with chicken broth, noodles, and tender chicken meat, ideal for a warm meal.
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  Chicken Leg Chicken Soup Noodles

  A comforting dish featuring chicken leg meat and rich chicken broth served over noodles, known for its savory flavor and tender texture.
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  Spicy Mouth-Watering Chicken

  Spicy numbing chicken is a cold dish made with chicken thighs or whole chicken, boiled, cooled, sliced, and mixed with a spicy sauce of Sichuan peppercorns, chili oil, garlic, ginger, scallions, sesame paste, soy sauce, vinegar, sugar, and sesame oil. The dish has a bright red color, tender chicken, and a rich, spicy-savory flavor.

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