Vegetable Rice with Bone Soup (Jiuyi Road Branch)
小吃快餐 · ⭐ 3.3
No. 480 Jiuyi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 480 Jiuyi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Addictive Spicy Sichuan Chicken, Red Braised Lion's Head with Great Satisfaction, Dry Green Bean Braised Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 480 Jiuyi Road
- Popular dishes: Addictive Spicy Sichuan Chicken, Red Braised Lion's Head with Great Satisfaction, Dry Green Bean Braised Pork Ribs, Stylish and Fragrant Boiled Chicken, Steamed Preserved Chicken Leg
China trip · China travel
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Dishes
Addictive Spicy Sichuan ChickenSpicy Sichuan chicken is a Sichuan dish made with chicken and chili peppers, Sichuan peppercorns, and other seasonings. The chicken is tender, with a spicy and numbing flavor that is highly stimulating.
Red Braised Lion's Head with Great SatisfactionRed Braised Lion's Head with Great Satisfaction is a dish made with pork and seasonings like green onions and ginger, formed into large meat balls and stewed. It has a tender texture and rich sauce flavor.
Dry Green Bean Braised Pork RibsA savory dish of dried green beans braised with pork ribs, resulting in tender meat and flavorful beans.
Stylish and Fragrant Boiled ChickenStylish and Fragrant Boiled Chicken is a dish made with fresh chicken, carefully prepared. The chicken is tender and juicy, with a refreshing taste, and served with a special sauce for a delicious flavor.
Steamed Preserved Chicken LegSteamed preserved chicken leg features tender meat with a smoky aroma, prepared by steaming the seasoned and cured chicken leg over low heat.
红烧蹄膀红烧蹄膀是一道以猪蹄为主要食材的中式菜肴，通过焯水后与酱油、糖、料酒等调料一同炖煮而成。制作过程中通常加入葱、姜、八角等香料，使肉质软糯、色泽红亮。
Braised Chicken ThighsBraised chicken legs is a Chinese dish made with chicken thighs, simmered with soy sauce, sugar, and cooking wine after blanching. The meat is tender, red-glossy, and richly flavored.
菜饭菜饭是将米饭与蔬菜、肉类等食材混合炒制而成的主食类菜肴，常见食材包括米饭、青菜、胡萝卜、鸡蛋、火腿或腊肉等，制作时先将食材切好，再与米饭一同翻炒，使味道融合。
青岛冰纯青岛冰纯是一款以新鲜海鲜为主料，搭配蔬菜和调味料制作的冷盘菜品。主要食材包括虾仁、鱿鱼圈、黄瓜片和胡萝卜丝，经过焯水或腌制后冷藏，口感清爽，适合夏季食用。
Stewed Chicken with Brown SauceYellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.