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Lei Rice (Changsha Hunan University of Commerce Branch)

小吃快餐 · ⭐ 4.1

Shop No. 2, Wangxin Road, Sichongzi Group

Dishes

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  Chopped Chili Egg Fried Rice

  A flavorful dish made with rice, eggs, and chopped chili, stir-fried to perfection for a spicy and satisfying meal.
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  Double Pepper Stir-Fried Chicken with Pepper Stir-Fried Pork

  Double Pepper Stir-Fried Chicken with Pepper Stir-Fried Pork is a Chinese dish made with chicken and pork, stir-fried with green and red peppers. It uses soy sauce, salt, and sugar as main seasonings, with a fresh and slightly spicy flavor.
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  Stir-Fried Green Beans with Olive Vegetable and Minced Pork

  A savory stir-fry combining tender green beans, salty olive vegetables, and minced pork for a balanced, flavorful dish.
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  Stir-Fried Yellow Beef with Crushed Chili and Preserved Egg

  Stir-fried yellow beef with crushed chili and preserved egg. The beef is tender, the chili adds a spicy kick, and the preserved egg contributes a unique flavor, creating a rich and varied texture.
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  Stir-fried Yellow Beef with Noodle Paste

  Stir-fried yellow beef with noodle paste is a Chinese dish made with yellow beef and rice noodles or pasta, quickly stir-fried in hot oil. Main seasonings include chili, ginger, garlic, and soy sauce, with a fresh and slightly spicy flavor.
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  Signature Mashing Rice

  A signature dish featuring rice mixed with a special sauce and various ingredients like cured meat, egg, and greens, pounded together for a rich, flavorful texture.
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  Mashed Pepper with Pork

  A Hunan specialty dish where grilled peppers are mashed and stir-fried with pork slices, offering a spicy and aromatic flavor.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Yuzhou Fragrant Tofu with Pork

  Yoxian fried tofu with pork is a dish made primarily from Yoxian tofu and pork. Cut tofu into cubes and pork into slices or strips. First stir-fry the pork until it changes color, then add the tofu and stir-fry together. Season and mix well. Common seasonings include scallions, ginger, and garlic.
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  Steamed Pork with Rice Flour

  Stewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
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  茄子擂豆角

  茄子擂豆角是一道以茄子和豆角为主要食材的菜肴。茄子和豆角分别处理后，通过炒制或擂碎的方式混合烹饪，使两种食材的味道融合。
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  Hengyang Stir-Fried Chicken

  Hengyang Chicken Stir-Fry is a Hunan regional specialty dish primarily made with chicken. Main ingredients include chicken pieces, green peppers, red peppers, garlic, and ginger. The cooking process involves blanching the chicken pieces first, then stir-frying them together with chili peppers, garlic, and ginger, followed by adding seasonings to cook until fully flavored.
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  Tomato and Beef Stir-fry

  Beef and tomato stew is made with beef and tomatoes as main ingredients. Beef is blanched to remove odor, then simmered with tomato chunks and seasonings until tender and the sauce thickens.
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  Pepper Stir-Fried Meat with Rice Noodles

  Pepper stir-fried meat with rice noodles is a Chinese home-style dish made with pork, peppers, and rice noodles. Pork slices are stir-fried with peppers and then mixed with rice noodles. It has a fresh and slightly spicy flavor with a chewy texture.

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