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活丝黄辣丁•鲜鱼火锅(合肥首店)

Hot pot · ⭐ 4.8

180 meters west of the intersection of Huaining Road and Guichi Road

Dishes

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  Chuannan Pickled Beans

  A traditional Sichuan snack made from tender green beans, fermented and sun-dried for a crisp, savory flavor.
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  Spicy Yellow Catfish

  Fresh yellow catfish cooked in a spicy sauce with chili, doubanjiang, and aromatic spices, resulting in tender meat and bold flavors.
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  Explosive Juicy Duck Tongue

  Fresh duck tongues are marinated, deep-fried until crispy outside and juicy inside. The rich broth bursts upon biting, offering a layered texture experience.
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  Stir-Fried Base

  Stir-fried base is a dish made by quickly stir-frying fresh vegetables, meat, and seasonings at high heat. Main ingredients include beef, green pepper, onion, and garlic slices, which are stir-fried with适量 soy sauce, cooking wine, and edible oil to allow the ingredients to fully absorb the flavors.
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  Fresh Jiangtu Fish

  Fresh Jiangtu fish steamed with secret seasoning, tender and flavorful.
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  Dipping Sauce

  A dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Freshly Sliced Yunnan-Guizhou Beef Tenderloin

  Freshly sliced beef tenderloin from Yunnan and Guizhou, quickly cooked to preserve tenderness and natural flavor, served with a secret sauce or clear broth.
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  Freshly Cut Lamb

  Freshly cut lamb, made from fresh lamb meat, hand-cut with precision to maintain tenderness. Typically paired with a specially prepared seasoning and simply cooked, allowing you to savor the authentic flavor of the lamb.
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  Fresh Thick Yellow Gizzard

  Fresh thick yellow gizzard made from fresh pig gizzard, cleaned and blanched, then mixed with scallions, ginger, garlic, chili, and other seasonings. Crisp and tender with a fresh, slightly spicy flavor, highlighting the natural taste of the ingredient.
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  Eel

  Eel is a dish featuring eel as the main ingredient. After cleaning and deboning, the eel is cut into segments, pan-fried until slightly golden, then simmered with seasonings like ginger, scallion, garlic, soy sauce, and cooking wine to absorb flavor. Some recipes add chili or doubanjiang for extra taste.
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  Yellow Croaker

  Yellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.

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