Chongqing Xiao Mian (Wanke Zao Cheng Store)
小吃面食 · ⭐ 3.6
Room 111, No. 5, Lane 588 Beijiangju Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 111, No. 5, Lane 588 Beijiangju Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Potato and Pork Shreds in Wooden Bucket Rice, Potato Chicken Bucket Rice, Grandmother's Vegetable Stir-Fried with Eggs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.6
- Address: Room 111, No. 5, Lane 588 Beijiangju Road
- Popular dishes: Potato and Pork Shreds in Wooden Bucket Rice, Potato Chicken Bucket Rice, Grandmother's Vegetable Stir-Fried with Eggs, Wooden Bucket Rice with Pork and Black Fungus, Stir-Fried Beef Tripe Strips
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Dishes
Potato and Pork Shreds in Wooden Bucket RiceA savory dish of stir-fried pork shreds and potatoes served over rice in a wooden bucket.
Potato Chicken Bucket RiceA savory dish featuring tender chicken and soft potatoes stewed in a flavorful sauce, served in a wooden bucket for an authentic experience.
Grandmother's Vegetable Stir-Fried with EggsGrandmother's vegetable stir-fried with eggs is a home-style dish made primarily from grandmother's vegetables (a type of pickled vegetable) and eggs. The preparation is simple: beat the eggs, chop the grandmother's vegetables finely, heat a wok with oil, pour in the egg mixture and stir-fry until set, then add the chopped vegetables and stir-fry until cooked through.
Wooden Bucket Rice with Pork and Black FungusPork strips stir-fried with black fungus, served over steamed rice in a wooden bucket for a hearty, aromatic meal.
Stir-Fried Beef Tripe StripsA Sichuan dish featuring beef tripe strips stir-fried quickly with vegetables, offering a spicy and aromatic flavor.
Braised Beef Rice NoodlesRed-braised beef rice noodles is a dish primarily made with tender beef and细米粉. The beef is braised in a rich sauce, resulting in juicy and tender meat that pairs perfectly with the well-cooked rice noodles, which absorb the essence of the braising broth to deliver a deeply flavorful experience.
Minced Pork with EggplantMinced pork with eggplant is a classic Chinese home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips or chunks, then fried or stir-fried, before being mixed and stir-fried with fragrant minced pork. Seasonings such as soy sauce and doubanjiang (fermented broad bean paste) are added to allow the eggplant to absorb the savory aroma of the pork, resulting in a soft and tender texture with rich, savory pork flavor.
Fried Tofu Skin with Pork in Wooden Bucket RiceFried tofu skin and pork stir-fried together and served over rice in a wooden bucket, offering a savory and satisfying meal.
Sour Pickled Beans with Minced PorkSuan doujiao roumo is a home-style dish made primarily from pickled mustard greens and minced pork. The sour taste of the pickled greens blends well with the pork, enhanced by stir-frying with葱姜蒜 and basic seasonings like oil, salt, and soy sauce.
Sour and Spicy CabbageSour and Spicy Cabbage is a dish primarily made with napa cabbage. The cabbage is cut into segments and stir-fried in oil, then seasoned with minced garlic, ginger threads, chili, vinegar, and soy sauce, followed by thickening the sauce with a cornstarch slurry to achieve a glossy finish. Proper heat control during cooking ensures the cabbage remains crisp and tender.