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Wang Fan Xing Noodle House (Changsha Wanxiang City Store)

小吃面食 · ⭐ 4.0

No. 11 Tongzipo Road, Yinpenling Subdistrict, Changsha MixC World, Unit L565

Dishes

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  Salted Egg Yolk Meatballs

  咸蛋黄狮子头 is a meatball dish made primarily from pork mince, coated with crushed salted egg yolk and then fried or steamed. The main ingredients include pork mince, salted egg yolk, chopped scallion and ginger, starch, and seasonings. The preparation involves mixing the meat filling until it becomes elastic, shaping it into large balls, blending it evenly with the salted egg yolk, and finally cooking it so that the salted egg yolk melts and coats the surface of the meatballs.
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  Sizzling Eel Noodles

  Fried eel丝 with hot oil and noodles is a dish made primarily from eel strips stir-fried with scallions, ginger, garlic, chili, and other seasonings. After stir-frying the eel strips, a seasoned sauce is added, followed by a drizzle of hot oil to enhance the aroma. Finally, it is mixed with cooked noodles, allowing the noodles to fully absorb the rich flavor of the eel.
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  Pork Cutlet Scallion Oil Noodles

  A classic Chinese dish featuring tender pork cutlet and scallion oil tossed with noodles, offering a rich, savory flavor.
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  Stir-Fried Beef Noodles

  Stir-fried beef with noodles is a dish featuring beef as the main ingredient, combined with vegetables such as green peppers and onions. After quick stir-frying, it is mixed evenly with cooked noodles. The beef slices are marinated and quickly stir-fried at high heat to maintain a tender texture, while the vegetables add a crisp flavor. Finally, it is blended with seasoned noodles.
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  Signature Fresh Pork Soup Dumplings

  Our signature fresh meat xiaolongbao features a thin wrapper made from flour, filled with fresh pork filling that contains rich meat juices. During preparation, the pork filling is mixed with clarified broth gel, which melts during steaming to create a savory soup inside. The finished product has a delicate, translucent skin and an abundant amount of flavorful soup, with tender and juicy meat filling.
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  Pork Liver and Kidney Noodles

  Pork liver and kidney mixed noodles feature sliced pork liver and kidneys blanched to remove odor, then mixed with cooked noodles and seasoned with scallions, garlic, soy sauce, and sesame oil.
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  Tripe and Intestine Noodles

  Offal and intestine mixed noodles is a noodle dish primarily made with pig kidneys and pig intestines. After thorough cleaning and blanching to remove odor, the offal and intestines are mixed with cooked noodles and seasoned with sauces. Common seasonings include scallions, ginger, garlic, soy sauce, chili oil, and vinegar to enhance flavor.
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  Shrimp and Beef Noodles Top

  Shrimp and beef noodle salad top is based on boiled noodles, combined with stir-fried shrimp and beef slices, and seasoned with scallions, garlic, and other condiments. The shrimp is tender, the beef is smooth, offering a rich and varied texture.
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  Shiitake Mushroom, Bamboo Shoot, and Shrimp Noodles

  Shiitake mushroom and bamboo shoot shrimp noodle salad is made primarily with fresh shrimp, shiitake mushrooms, and bamboo shoots. The shrimp are blanched until cooked, while the mushrooms and bamboo shoots are boiled until tender. These ingredients are then mixed with noodles and seasoned with dressing to create a flavorful dish.
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  Cilantro Beef Noodles

  Cilantro beef noodles are made with boiled noodles, stir-fried beef slices, and fresh cilantro. Beef is marinated in soy sauce and cooking wine, then stir-fried. Cilantro is chopped and mixed with noodles, then dressed with seasoning and served.
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  Fresh Sliced Beef and Shrimp Noodles

  Fresh sliced beef and shrimp noodles are a Chinese noodle dish made with fresh beef and shrimp. The beef and shrimp are sliced and mixed with cooked noodles and seasonings.
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  Chicken and Shrimp Noodles

  Chicken and shrimp mixed noodles is a noodle dish primarily made with diced chicken breast and fresh shrimp. After boiling the noodles, they are drained and mixed with stir-fried chicken cubes and shrimp, then seasoned and tossed evenly. The preparation typically involves sautéing葱姜蒜 (scallions, ginger, and garlic) for aroma, followed by adding seasonings such as soy sauce, salt, and sugar.
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  Black Pepper Baked Tiger Prawns

  Tiger prawns seasoned with black pepper, garlic, butter, and baked until golden, featuring a slightly crispy exterior and tender, flavorful flesh.

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