Lanxi Handmade Noodles (Zunbao Building Branch)
小吃面食 · ⭐ 3.8
Basement Level, Zunbao Building, No. 89 Chengxing Road (next to Zunbao Liquor Store)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Basement Level, Zunbao Building, No. 89 Chengxing Road (next to Zunbao Liquor Store). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Lanxi Stir-Fried Beef Handmade Noodles, Signature Pian'er Chuan, Stir-Fried Pig Liver Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.8
- Address: Basement Level, Zunbao Building, No. 89 Chengxing Road (next to Zunbao Liquor Store)
- Popular dishes: Lanxi Stir-Fried Beef Handmade Noodles, Signature Pian'er Chuan, Stir-Fried Pig Liver Noodles, Beef Cutlet Noodles, Special Sauce-Braised Beef Noodles
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Dishes
Lanxi Stir-Fried Beef Handmade NoodlesStir-fried beef with handmade noodles, a flavorful dish from Lanxi featuring tender beef and fresh noodles.
Signature Pian'er ChuanA traditional Zhejiang noodle dish featuring pickled mustard greens, bamboo shoots, and pork belly, served in a savory broth over springy noodles.
Stir-Fried Pig Liver NoodlesStir-fried猪肝面 is a Chinese stir-fry noodle dish primarily made with猪肝 and noodles. The pig liver is sliced and marinated with cooking wine and light soy sauce, then quickly stir-fried together with葱姜蒜 (scallions, ginger, garlic) and青椒 (green peppers). Cooked noodles are added and mixed well, then seasoned and stir-fried to completion.
Beef Cutlet NoodlesA Chinese fast food dish featuring tender beef and fried cutlet served over noodles, with a rich, savory broth that coats each strand.
Special Sauce-Braised Beef NoodlesA flavorful dish featuring tender beef stir-fried in a special sauce and served over noodles.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
Fatty Intestine Salad with Sichuan FlavorA spicy cold dish made from pork intestines tossed in a bold Sichuan-style sauce with chili, garlic, and sesame oil.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
Vegetable and Pork NoodlesGreen vegetable and pork noodle soup features noodles with stir-fried pork strips and fresh greens, seasoned with broth or water.
Fried Tofu and Pork Stir-fryA Sichuan-style dish of stir-fried tofu strips and pork, seasoned with spicy oil and herbs for a bold, savory flavor.