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Ba Xiang Ke Chongqing Hot Pot (Niao Zuo Store)

Hot pot · ⭐ 4.5

Behind Fenghua Guoyun, south gate of Anxiangli Community (inside Anxiangli Residential Compound)

Dishes

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  7-Second Fresh Tripe

  7-second fresh tripe is a dish made with fresh beef tripe, quickly blanched in boiling water for 7 seconds, then dipped in a specially prepared sauce. The key to the dish lies in precise timing to maintain its crisp and tender texture.
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  One-Meter Beef Roll

  A one-meter beef roll is a dish made primarily of fatty beef slices, rolled into a cylindrical shape and typically served with vegetables like lettuce and carrots, boiled or pan-fried. It may be marinated with seasonings such as soy sauce, cooking wine, and garlic before serving.
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  Black Chicken Roll

  Black chicken rolls are a dish made primarily from black chicken meat, sliced thinly and rolled into cylindrical shapes. Vegetables such as carrots and green peppers are typically wrapped inside along with the meat, then steamed or stir-fried to achieve a tender texture with rich layers of flavor.
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  Inner Mongolian Lamb

  Inner Mongolian lamb uses high-quality lamb from Inner Mongolia, with tender meat and evenly distributed fat. It is usually cooked in clear water or stewed to preserve its original flavor, or stir-fried or grilled with seasonings such as green onions, ginger, and garlic.
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  Spicy Dual-Flavor Hot Pot

  A spicy and savory hot pot with two distinct broths—one side clear or spicy, the other flavorful (e.g., mushroom or tomato), served with beef, lamb, seafood, vegetables, and tofu.
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  Mom's Handmade Noodles

  Mom's handmade noodles made from flour and water, kneaded by hand, rolled thin, and cut into strips. The noodles are chewy and elastic, perfect with various broths or stir-fried with vegetables, meat, or eggs.
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  Crispy Beef Tripe from Butcher's Market

  A dish featuring beef tripe as the main ingredient, quickly blanched or stir-fried to maintain its crisp texture, often enhanced with garlic, chili, and Sichuan peppercorns.
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  Fresh Duck Blood Today

  Fresh duck blood served the same day is a dish made primarily from fresh duck blood, quickly blanched in boiling water to set its shape, then simmered with葱姜蒜 and broth to maintain its tender texture.
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  Special Beef Tripe

  Special beef aorta is made from cattle's aorta, cleaned and sliced, then stir-fried with chili, Sichuan pepper, garlic, and ginger for a crisp, tender, and elastic texture.
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  Crispy Fresh Duck Intestines

  Crispy fresh duck intestine is a dish made primarily from fresh duck intestines, quickly blanched or stir-fried to retain its tender crunch. Typically seasoned with garlic, chili, and green onions, it's quickly served to highlight the natural freshness and crispiness of the duck intestine.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Cilantro Meatballs

  Cilantro meatballs are made by mixing pork mince with chopped cilantro, minced葱姜, egg, and seasonings, then shaping into balls and frying or boiling.

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