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Xuzhou Restaurant (Beigang Road Branch)

其他美食 · ⭐ 3.9

Room 111, Building 1, Antique City, Beigang Road

Dishes

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  Spicy Pig Ear Salad

  Cold-mixed pig ears is a cold dish featuring pig ears as the main ingredient. After boiling, the ears are sliced and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
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  Cold Mixed Dishes

  Cold拼 (Liang Pin) is a cold dish made by mixing various cooked ingredients that are sliced or diced and arranged on a plate. Common ingredients include ham, chicken breast, cucumber, carrot, and tofu skin. After being blanched or boiled and cooled, these ingredients are mixed with seasonings such as soy sauce, sesame oil, minced garlic, and vinegar, then neatly arranged on the serving plate.
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  Thousand-Knife Pork

  A traditional Chinese dish made by slicing pork belly with numerous cuts, then braising or steaming until tender. The intricate cuts allow deep flavor absorption.
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  Stewed Pork Ribs in Clay Pot

  Stir-fried spare ribs in a clay pot is a dish featuring pork ribs as the main ingredient, typically boiled and then stewed with potatoes and green peppers, finally pan-fried in an iron pot until slightly charred for tender meat and rich flavor.
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  Ginger-Flavored Lotus Root

  A cold dish made with fresh lotus root and ginger. Slice the lotus root, blanch it, then mix with minced ginger, vinegar, sugar, and salt. Chill before serving.
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  Fried Small Fish with Chili

  A popular home-style dish made by stir-frying small fish with chili peppers, resulting in a spicy and savory flavor.
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  Bell Pepper and Tofu Skin Stir-fry

  A classic Chinese home-style dish made with fresh bell peppers and tofu skin, quickly stir-fried for a crisp and savory flavor.
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  Xuzhou Big Banquet Stir-fry

  A classic Chinese home-style dish from Xuzhou, featuring pork, green peppers, and carrots stir-fried quickly to retain freshness and vibrant flavor.
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  Fried Tofu Puffs

  Fried tofu is a deep-fried dish made by cutting tofu into cubes, coating them in starch or flour, and frying until golden and crispy on the outside while remaining soft inside.
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  Pizhou Mixed Stew

  Pizhou Mixed Stew is a traditional home-style dish from the Pizhou region of Jiangsu Province. Main ingredients include pork (belly or sliced), meatballs, fried tofu puffs, vermicelli (sweet potato or mung bean starch), Chinese cabbage, wood ear mushrooms, and daylily flowers. The pork is first stir-fried to render fat, then scallions and ginger are added for fragrance. Broth or water is poured in and brought to a boil. Heartier ingredients like meatballs, tofu puffs, and vermicelli are added first and cooked partially before adding vegetables such as cabbage, wood ear mushrooms, and daylily flowers. Seasoning primarily uses salt, soy sauce, and white pepper. The stew is simmered until all ingredients are tender and the broth is rich. The dish features a variety of ingredients and a savory, hearty broth.
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  Spicy Duck Heads

  Spicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.

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