Xiaoyao Town Hu La Tang (Commercial Center C Zone Branch)
小吃面食 · ⭐ 3.8
Room 113, 1st Floor, Building 1, No. 79, Kangping Road, Commercial Center Zone C, Shangdu Road Subdistrict, Zhengdong New Area (20 meters east of the intersection of Kangping Road and Wantong Street, south side of the road)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 113, 1st Floor, Building 1, No. 79, Kangping Road, Commercial Center Zone C, Shangdu Road Subdistrict, Zhengdong New Area (20 meters east of the intersection of Kangping Road and Wantong Street, south side of the road). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Premium Spicy and Sour Soup, Oil-fried dough ball, Stewed Beef Hu La Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 3.8
- Address: Room 113, 1st Floor, Building 1, No. 79, Kangping Road, Commercial Center Zone C, Shangdu Road Subdistrict, Zhengdong New Area (20 meters east of the intersection of Kangping Road and Wantong Street, south side of the road)
- Popular dishes: Premium Spicy and Sour Soup, Oil-fried dough ball, Stewed Beef Hu La Soup, Scallion Pancake
China trip · China travel
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Dishes
Premium Spicy and Sour SoupA premium spicy and sour soup made with beef broth, beef, mushrooms, yellow flowers, and vermicelli, seasoned with chili, Sichuan pepper, and spices for a rich, layered flavor.
Oil-fried dough ballOil馍头 is a flour-based food made by fermenting dough with water and yeast. After kneading, the dough is divided into small pieces, shaped into balls, flattened, and fried in hot oil until golden brown on both sides, with a crispy exterior and soft interior.
Stewed Beef Hu La SoupA hearty soup made by slow-cooking beef with spicy seasonings, resulting in a rich and aromatic dish.
Scallion PancakeA Chinese flatbread made with flour, scallions, and salt, pan-fried until golden and fragrant.