Yue Wei Nong Jia Le
农家菜 · ⭐ 3.9
No. 7-4, Xin Cun Road, Huangtang Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7-4, Xin Cun Road, Huangtang Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup Wild Greens, Spiced Century Egg Salad, Charcoal-Grilled Pigeon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.9
- Address: No. 7-4, Xin Cun Road, Huangtang Village
- Popular dishes: Clear Soup Wild Greens, Spiced Century Egg Salad, Charcoal-Grilled Pigeon, Charcoal-Grilled Spare Ribs, Charcoal-Grilled Pig Skull
China trip · China travel
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Dishes
Clear Soup Wild GreensA dish featuring seasonal wild greens simmered in clear broth, highlighting natural flavors and freshness.
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Charcoal-Grilled PigeonCharcoal-grilled squab is made from young pigeons, marinated and slow-roasted over charcoal. The meat is tender, with a crispy skin and juicy interior. Common seasonings include soy sauce, cooking wine, and spices, which infuse flavor during the slow charcoal roasting process.
Charcoal-Grilled Spare RibsA Chinese dish made by grilling marinated pork ribs over charcoal, resulting in a crispy exterior and tender, flavorful meat.
Charcoal-Grilled Pig SkullA dish made by roasting a pig skull over charcoal after marinating, resulting in a crispy exterior and tender, flavorful meat with a smoky aroma.
Charcoal-Grilled ChickenA dish of chicken marinated and grilled over charcoal, resulting in a crispy skin and tender meat with a smoky flavor.
Braised IntestinesA traditional Chinese dish made by braising pig intestines with seasonings until tender and flavorful.
White Cloud Pig's TrotterA classic Cantonese cold dish made with pig trotters, simmered until tender, chilled, sliced, and served with a savory sauce for a crisp, refreshing texture.
Peppered Barracuda SoupA savory soup made with fresh barracuda and black pepper, known for its rich flavor and warming properties.
Garlic Stir-Fried LoofahLoofah sliced and stir-fried with garlic, fragrant with garlic, tender and sweet, refreshing texture.