Weiqi Pavilion Grand Hotel
鱼鲜 · ⭐ 3.7
No. 18, Xiefangyuan, Hubin Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18, Xiefangyuan, Hubin Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Boiled Chicken, Aozao Noodles, Water Celery Tofu Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 3.7
- Address: No. 18, Xiefangyuan, Hubin Road
- Popular dishes: Homestyle Boiled Chicken, Aozao Noodles, Water Celery Tofu Strips, Boiled River Shrimp, Braised Big Bream from Yangcheng Lake
China trip · China travel
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Dishes
Homestyle Boiled ChickenA traditional Chinese cold dish made by boiling free-range chicken and serving it chilled, often with a ginger-scallion dipping sauce for a fresh, savory flavor.
Aozao NoodlesAozao noodles are a traditional specialty from Kunshan, Jiangsu, made with a rich broth of pork and chicken bones, served with meat and vegetables on tender, flavorful noodles.
Water Celery Tofu StripsA refreshing Chinese cold dish made with tender water celery and tofu strips, lightly dressed for a crisp and healthy flavor.
Boiled River ShrimpA dish of fresh river shrimp boiled in seasoned water and served with a light soy-based sauce, highlighting the shrimp's natural flavor.
Braised Big Bream from Yangcheng LakeA classic Suzhou dish featuring large bream from Yangcheng Lake, braised in a savory sauce of soy sauce, sugar, and wine for rich flavor and tender texture.
Yangcheng Lake June Yellow CrabYangcheng Lake June Yellow Crab is made from young crabs harvested from Yangcheng Lake, steamed or boiled to highlight their tender meat and rich roe.
Yangcheng Lake CrabYangcheng Lake hairy crab, using high-quality hairy crabs from Yangcheng Lake as the main ingredient. During cooking, fresh crabs are selected and steamed or boiled to preserve the original flavor of the crab meat, with rich and full crab roe and tender meat.