Hong Fu Noodle Shop · Intangible Cultural Heritage (Qinhong Branch)
小吃面食 · ⭐ 3.8
Southeast corner of the intersection of Wen'an Street and Qinhuai Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southeast corner of the intersection of Wen'an Street and Qinhuai Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Noodles, Family Feast, Big Meat Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.8
- Address: Southeast corner of the intersection of Wen'an Street and Qinhuai Road
- Popular dishes: Three Delicacies Noodles, Family Feast, Big Meat Noodles, Little Hongfu, Beef Jerky
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Delicacies NoodlesThree-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Big Meat NoodlesBig Meat Noodles is a Chinese noodle dish with a large amount of meat as the main ingredient. The main ingredients include pork, beef, or chicken, combined with scallions and ginger, and cooked by stir-frying or stewing.
Little HongfuA Chinese stewed dish made with chicken thigh, mushrooms, and bamboo shoots, simmered in broth for a rich, tender flavor.
Beef JerkyBeef jerky is a dried meat product made from beef, seasoned and often smoked or air-dried for a chewy texture and rich flavor.
Pig's Tripe and Kidney NoodlesA traditional Chinese noodle dish featuring pork tripe and kidneys, simmered in broth and served over noodles.
Pig's Skin and Sausage NoodlesA Chinese noodle dish featuring pork belly, sausage, and broth, known for its rich flavor and satisfying texture.
Old-Sauce Pork RibsPork ribs slowly braised in a rich, traditional soy-based sauce, resulting in tender, flavorful meat with deep umami taste.
Old-Simmered Pork Ribs NoodlesPork ribs simmered in a rich, spiced broth and served over noodles, offering a savory and satisfying meal.