Kuanzhaixiangzi Old Chengdu Hot Pot
Hot pot · ⭐ 3.7
No. 2518 Renmin East Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2518 Renmin East Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Small Potatoes, Spicy Beef Tripe, Spicy Bullfrog.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 3.7
- Address: No. 2518 Renmin East Road
- Popular dishes: Spicy Small Potatoes, Spicy Beef Tripe, Spicy Bullfrog, Spicy Brain Slices, Spicy Duck Blood
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Dishes
Spicy Small PotatoesMao Xiao Tu Dou is a dish featuring small potatoes as the main ingredient, typically boiled and stir-fried or stewed with seasonings like doubanjiang, chili, and garlic to absorb the sauce. It's often prepared using broth or water for a soft, flavorful texture.
Spicy Beef TripeA spicy Sichuan dish made with beef tripe stir-fried in a fiery sauce of chili, Sichuan pepper, and fermented bean paste.
Spicy BullfrogSpicy frog dish made with frog legs as the main ingredient, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth for rich flavor. Reddish color, tender meat, and bold taste.
Spicy Brain SlicesBrain flower is a dish primarily made with pig brain as the main ingredient. The preparation involves cleaning the brain thoroughly, boiling it in hot water until cooked, then simmering it in a spicy and fragrant broth with various seasonings. Finally, it is garnished with chopped green onions and cilantro.
Spicy Duck BloodSpicy duck blood is a traditional Chinese dish, primarily made with fresh duck blood. The preparation involves slicing the duck blood, seasoning it with spices and seasonings, cooking it to absorb flavors, and finally stir-frying it with vegetables and other ingredients.
Sichuan Brown Sugar Ice JellyA classic Sichuan cold dessert made from ice jelly, sweetened with brown sugar syrup and topped with peanuts and raisins, offering a refreshing and mildly sweet taste.
手工年糕手工年糕是以糯米为主要原料，经过浸泡、磨粉、蒸制等工序制成的食品。制作时将糯米粉加水揉成团，再放入模具中蒸熟，形成软糯有弹性的块状食物。可直接食用，也可切片后煎、炒或煮食。
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Intertwined Hot Pot NoodlesWinding Hot Pot Noodles is a dish made with rice noodles, combined with hot pot base, vegetables, meat, and seafood. Rice noodles are soaked, cooked, then mixed with prepared hot pot broth and various ingredients, stewed or simmered to absorb the rich flavors.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.