Jiangbin Restaurant
农家菜 · ⭐ 4.2
Room 106, No. 239, Xidi Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 106, No. 239, Xidi Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hakka Stuffed Bitter Melon, Hakka Stuffed Tofu, Hakka Fish Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 农家菜
- Rating: 4.2
- Address: Room 106, No. 239, Xidi Road
- Popular dishes: Hakka Stuffed Bitter Melon, Hakka Stuffed Tofu, Hakka Fish Sashimi, Freshly Roasted Chicken, Lamb Claypot Rice
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Dishes
Hakka Stuffed Bitter MelonA traditional Hakka dish featuring bitter melon stuffed with seasoned minced pork and vegetables, steamed to perfection for a balanced savory flavor.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Hakka Fish SashimiA cold dish made from fresh raw fish slices, seasoned with pickled vegetables and spices. Known for its delicate texture and savory flavor.
Freshly Roasted ChickenFreshly roasted chicken made with premium ingredients, marinated and grilled to perfection over charcoal for a crispy skin and tender meat.
Lamb Claypot RiceLamb baozi rice features lamb as the main ingredient, paired with rice, ginger slices, and green onions. The lamb and rice are slowly stewed together in a clay pot, allowing the lamb's aroma to infuse into the rice for a unique flavor.
Bitter Melon Stir-Fried with BeefA Chinese home-style dish made with bitter melon and beef, stir-fried for a fresh, slightly bitter taste and tender meat.
Medicated Clear-Nourishing Chicken PotA nourishing chicken stew made with medicinal herbs like ginseng and goji berries, gently simmered for a healthy, flavorful broth.
Egg Horn PotA dish made with eggs shaped into horns, combined with ingredients like shrimp and ham, then slowly stewed in a pot for rich flavor.
Red-eyed Fish SashimiA dish made from fresh red-eyed fish, sliced and served raw with ginger, scallions, and a special sauce, offering a delicate and refreshing seafood experience.
Red-eyed Fish SashimiFresh red-eyed fish is filleted after cleaning, served with ginger and scallion slices, dipped in soy sauce or wasabi. The texture is crisp and fresh, highlighting the natural flavor of the fish.
Stewed Chicken in Iron PotA traditional Chinese dish made by stewing chicken with aromatics in an iron pot until tender and flavorful.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.