Ximen Roasted Chicken (Fulong Ya Yi Cheng Branch)
Barbecue · ⭐ 3.8
Ground-floor commercial unit, Building 22, Courtyard No. 2, Huangchang Nanli, Taida Road, Dougezhuang Area, Fuli Youyicheng Zone B (near Daluodian North Road)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Building 22, Courtyard No. 2, Huangchang Nanli, Taida Road, Dougezhuang Area, Fuli Youyicheng Zone B (near Daluodian North Road). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roasted Potato Slices, Toasted Bread, Grilled Fish豆腐.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.8
- Address: Ground-floor commercial unit, Building 22, Courtyard No. 2, Huangchang Nanli, Taida Road, Dougezhuang Area, Fuli Youyicheng Zone B (near Daluodian North Road)
- Popular dishes: Roasted Potato Slices, Toasted Bread, Grilled Fish豆腐, Beef Skewers, Lamb Skewers
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Roasted Potato SlicesBaked potato slices are a simple and delicious snack, primarily made from fresh potatoes. The potatoes are sliced thinly, marinated, and then baked on a grill until golden and crispy.
Toasted BreadToast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
Grilled Fish豆腐Grilled fish tofu is a dish primarily made with fish meat and tofu. The fish meat is marinated and then grilled until golden and crispy, paired with soft and juicy tofu for a richly layered texture. During preparation, you can add spices and vegetables according to personal taste to enhance the flavor.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Honey-glazed WingsHoney-glazed wings made from chicken wings, marinated and then grilled or pan-fried. Common marinade ingredients include honey, soy sauce, rice wine, and ginger slices for flavor. The finished dish has a glossy red color, a slightly charred surface, and a tender, juicy texture.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
Spicy WingsSpicy wings made with chicken wings, marinated and then fried or grilled, stir-fried with chili and Sichuan pepper for a crispy exterior and juicy interior with bold spicy flavor.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
Black Pepper Chicken WingsBlack pepper wings use chicken wings as the main ingredient, marinated and then pan-fried or deep-fried until cooked through, then stir-fried with black pepper sauce. The black pepper adds a unique aroma, enhancing the rich flavor of the chicken.