Meiyaoyou Bone Chef Rib Rice (Dayuecheng Branch)
小吃快餐 · ⭐ 3.8
Zone C, Basement Level 1, Dayuecheng
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zone C, Basement Level 1, Dayuecheng. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan-style Sour Cabbage and Red Bean Dish, Rice Salad with Seaweed, Sauce-Soaked Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.8
- Address: Zone C, Basement Level 1, Dayuecheng
- Popular dishes: Yunnan-style Sour Cabbage and Red Bean Dish, Rice Salad with Seaweed, Sauce-Soaked Spare Ribs, Grilled Pork Ribs, Classic Bone Soup
China trip · China travel
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Dishes
Yunnan-style Sour Cabbage and Red Bean DishA Yunnan specialty combining sour cabbage and red beans, simmered slowly to blend tangy and sweet flavors.
Rice Salad with SeaweedSushi rice salad with seaweed, carrots, cucumber, and egg, mixed with soy sauce and sesame oil.
Sauce-Soaked Spare RibsA dish of pork ribs braised in a savory sauce until tender, with rich, glossy gravy that clings to the meat.
Grilled Pork RibsGrilled pork ribs are marinated and roasted until tender, offering a savory and smoky flavor.
Classic Bone SoupA rich, clear broth made by slow-cooking pork bones for hours. Main ingredients include pork bones, ginger slices, and green onions. Prepared using traditional simmering methods without MSG or artificial seasonings.
Pepery Sichuan Pork RibsA spicy Sichuan-style dish featuring pork ribs stir-fried with Sichuan peppercorns and chili, delivering a numbing and fiery flavor.
Bone Artisan Simmered SoupMade from pork and chicken bones, slowly simmered over low heat for a long time. Clear in color, rich in aroma, high in collagen, with a rich and smooth texture.
Bone Master's Secret PotatoFresh potatoes are cut, marinated in a secret sauce, then deep-fried to golden crispiness—deliciously crunchy outside and tender inside.