Old Xiang Village (Jianshe Road Branch)
Hunan cuisine · ⭐ 3.7
Unit 7, 1st Floor, Building 28, Damao Road Urban Renewal Area (Shantytown), No. 5, Damao Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 7, 1st Floor, Building 28, Damao Road Urban Renewal Area (Shantytown), No. 5, Damao Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stewed Pork Ribs with Potatoes over Rice, Grandmother's Vegetable and Pork Rice, Stir-fried Boneless Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hunan cuisine
- Rating: 3.7
- Address: Unit 7, 1st Floor, Building 28, Damao Road Urban Renewal Area (Shantytown), No. 5, Damao Road
- Popular dishes: Stewed Pork Ribs with Potatoes over Rice, Grandmother's Vegetable and Pork Rice, Stir-fried Boneless Pork, Stir-Fried Beef with Yellow Onion, Spicy Pot-Braised Tofu
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Dishes
Stewed Pork Ribs with Potatoes over RiceA hearty dish of tender pork ribs and potatoes simmered in savory sauce, served over steamed rice.
Grandmother's Vegetable and Pork RiceA comforting dish made by stir-frying minced pork with preserved vegetables and serving it over steamed rice.
Stir-fried Boneless PorkStir-fried boneless pork is a dish made primarily from lean meat removed from pork ribs or pork knuckles, combined with辅料 such as green peppers, red peppers, and garlic slices, quickly stir-fried in hot oil. To prepare, slice or dice the boneless pork and stir-fry it together with seasonings to maintain a tender texture and rich flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Pot-Braised TofuDry Pot Tofu is a dish primarily made with thousand-layer tofu, paired with vegetables such as green peppers, red peppers, and onions, and seasoned with garlic, ginger, and doubanjiang (fermented broad bean paste). The thousand-layer tofu is fried or pan-fried to absorb flavors, then heated together with the accompaniments in a dry pot, enhancing the aroma of the ingredients.
Yuzhou Fragrant Tofu with PorkYoxian fried tofu with pork is a dish made primarily from Yoxian tofu and pork. Cut tofu into cubes and pork into slices or strips. First stir-fry the pork until it changes color, then add the tofu and stir-fry together. Season and mix well. Common seasonings include scallions, ginger, and garlic.
Braised Pork Intestine RiceA Chinese dish featuring braised pork intestines served over rice, seasoned with soy sauce, sugar, and spices for a savory flavor.
Spicy Pork Fried RiceStir-fried pork with chili rice is a Chinese dish featuring pork and chili as main ingredients. Pork slices are stir-fried with green or red peppers, seasoned appropriately, then mixed with cooked rice for a fragrant main course.
Flavorful TripeYunwei tripe is a dish featuring beef tripe as the main ingredient, quickly cooked by blanching or stir-frying after cleaning. It's often enhanced with garlic, chili, and Sichuan peppercorns to preserve its crisp and tender texture.