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Hi La Hot Pot (My Home Store)

Hot pot · ⭐ 4.3

No. 906 Fanrong East Road, Mingzhu Subdistrict (30 meters west along Fanrong Road from the intersection with Yatai Avenue, south side of the road)

Dishes

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  Layered Tripe

  Qian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
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  Hand-Beaten Wagyu Beef Balls

  Hand-beaten wagyu beef balls made with premium wagyu beef, seasoned and shaped by hand for a tender, juicy texture—perfect in soups or hot pots.
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  Jellied Duck Blood

  Jellied duck blood is a dish made primarily from duck blood, sliced and cooked with broth and seasonings, then cooled to form a gel-like texture. Some recipes add vegetables or mushrooms for added texture. The finished dish is semi-transparent and soft.
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  Frog Legs

  Frogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
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  Rose Snowflake Ox Tongue

  Rose Snowflake Beef Tongue is a dish featuring beef tongue as the main ingredient. After blanching and boiling, the tongue is sliced and stir-fried with carrots, green peppers, and other vegetables, then finished with a thickened sauce. The dish boasts vibrant colors, tender beef tongue, and crisp vegetables.
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  Braised Fish Head

  Dish Fish Head is a dish primarily made with fish head as the main ingredient, typically using fresh bighead carp or silver carp heads, combined with seasonings such as ginger, scallions, and garlic. It is prepared by steaming or stewing. After processing, the fish head is placed in a dish along with the辅料 (auxiliary ingredients), then heated until fully cooked, preserving the tender and fresh texture of the fish head.
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  Homemade Plum Syrup Drink

  Homemade hibiscus tea is a traditional Chinese beverage made primarily from black plums, hawthorn, licorice root, and sweetened with rock sugar. It has a bright red color and a balanced sour-sweet taste, known for its ability to cool the body and aid digestion.
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  High-Calcium Lamb

  High-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.
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  Fresh Pig Brain

  Fresh pig brain is made from fresh pig brains, carefully processed to retain its tender texture. During cooking, appropriate seasonings are added to allow the pig brain to fully absorb the flavors, resulting in a unique taste.
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  Fresh Duck Blood

  Fresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.

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