Xiye Crab - Yangcheng Lake Crab, Yellow Wine Marinated Crab, Spicy Crab (Huayuan Puting Innovation Park Store)
鱼鲜 · ⭐ 3.7
Room 120, East Tower, Building 5, Kaihua Road No. 22
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 120, East Tower, Building 5, Kaihua Road No. 22. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Assorted Braised Dishes, Braised Pork Rice, Organic Cauliflower.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 鱼鲜
- Rating: 3.7
- Address: Room 120, East Tower, Building 5, Kaihua Road No. 22
- Popular dishes: Assorted Braised Dishes, Braised Pork Rice, Organic Cauliflower, Spicy Crab with Full Yellow, Tomato and Egg Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Assorted Braised DishesA mixed braised dish is a selection of various ingredients that are braised and arranged on a plate. Main ingredients include tofu, eggs, seaweed, and pig ears, which are marinated in a rich braising sauce to develop deep flavors. The dish offers a diverse texture—soft and delicate tofu, crisp seaweed, and savory pig ears—making it an excellent choice for drinking or as a side dish.
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Organic CauliflowerOrganic cauliflower is primarily made from fresh organic cauliflower, which is washed and cut into small florets. It is cooked by blanching or light stir-frying to preserve its natural flavor. It can be simply seasoned with garlic, salt, and a small amount of oil, or stir-fried together with other vegetables or meat.
Spicy Crab with Full YellowFresh whole female crab stir-fried in a spicy sauce, featuring rich crab roe and bold flavors.
Tomato and Egg SoupTomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
HuaDiao Drunk Crab (Female)Fresh female crab marinated in Huangdiao wine, resulting in tender and aromatic meat with a rich, savory flavor.
Scallion-Flavored Swimming CrabFresh swimming crab is steamed and finished with a fragrant scallion oil, delivering a delicate, savory flavor.
Crab Roe Soup DumplingsCrab Roe Soup Dumplings are filled with pork and crab roe, wrapped in flour dough, pleated, and steamed. The broth is made from pork bone stock and crab roe, infused into the filling for a rich, juicy flavor.
Caviar Soft-Boiled EggCaviar soft-boiled egg is a dish made with eggs and caviar. The eggs are cooked, peeled, and then mixed with caviar for seasoning, offering a fresh and unique flavor.
Wheat Fragrance MousseWheat Fragrance Mousse is a dessert made primarily from wheat flour, cream, and sugar. It has a smooth and delicate texture with a rich wheat aroma.