Yuantu·Premium Fusion Cuisine
日料 · ⭐ 4.7
Building 27, 1st Floor, Room 101, Jianyuzhou Cultural and Creative Park, Dongjiang Avenue
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Building 27, 1st Floor, Room 101, Jianyuzhou Cultural and Creative Park, Dongjiang Avenue. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Belly, Norwegian Salmon Sashimi, New Zealand Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 日料
- Rating: 4.7
- Address: Building 27, 1st Floor, Room 101, Jianyuzhou Cultural and Creative Park, Dongjiang Avenue
- Popular dishes: Salmon Belly, Norwegian Salmon Sashimi, New Zealand Lobster, New Zealand Black Abalone, Sea Urchin
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Dishes
Salmon BellySalmon belly is the fatty abdominal section of salmon, characterized by an orange-red color and distinct marbling. It is typically lightly seasoned and then pan-seared or served raw to preserve its tender texture.
Norwegian Salmon SashimiNorwegian salmon sashimi uses fresh Norwegian salmon, carefully processed and sliced thinly, served with mustard, soy sauce, and other condiments. It offers a tender and delicate taste, making it a classic dish in Japanese cuisine.
New Zealand LobsterNew Zealand lobster is prepared with fresh lobster, typically steamed or blanched to preserve its natural flavor. Ginger slices and scallions are added during cooking to reduce fishiness and enhance aroma; some recipes use butter or garlic for richer taste. The meat is firm and delicious, with a delicate texture.
New Zealand Black AbaloneNew Zealand black abalone, using fresh New Zealand abalone as the main ingredient. After careful preparation and simple seasoning, it is steamed or lightly pan-fried to preserve the tender texture and natural ocean flavor of the abalone.
Sea UrchinSea urchin is a marine creature with tender flesh and a delicious flavor. It is commonly eaten raw, seasoned with lemon juice or soy sauce and mustard, and can also be used to make dishes such as sea urchin fried rice and steamed egg with sea urchin.
Australian Grain-fed Beef BitesAustralian grain-fed beef bites are tender and flavorful, cooked with grains for a rich, savory taste.
Sweet ShrimpSweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
Cheesy Baked LobsterCheese-baked small blue crabs are made with fresh small blue crabs, cheese, cream, and seasonings. After cleaning, the crabs are mixed with a prepared cheese sauce and baked until golden and bubbly.
Cheese Baked Australian LobsterFresh Australian lobster is baked with a rich cheese sauce, resulting in tender meat and a creamy, savory flavor.
Bluefin Tuna BellyBluefin tuna belly is made from the fatty abdominal part of bluefin tuna, served fresh or gently cooked at low temperature to preserve its delicate texture and rich oil content.
Pan-Seared Foie GrasPan-seared foie gras is a dish primarily made with goose liver. Fresh goose liver is sliced and pan-fried on a hot iron plate, resulting in a crispy exterior and a delicate, tender interior. A small amount of butter, red wine, or sauce is typically added during cooking to enhance the flavor.