Xinmei Chicken Offal (Dongjiao Memory Direct Store)
Sichuan cuisine · ⭐ 4.1
B1 Floor, outside Longhu Binjiang Tianjie, Cuijiadian Heng 3rd Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at B1 Floor, outside Longhu Binjiang Tianjie, Cuijiadian Heng 3rd Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Potato, Signature Chicken Offal Hot Pot, Oil-soaked tofu skin.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.1
- Address: B1 Floor, outside Longhu Binjiang Tianjie, Cuijiadian Heng 3rd Street
- Popular dishes: Potato, Signature Chicken Offal Hot Pot, Oil-soaked tofu skin, Extra Spicy Old Jar Pickled Pepper Chicken Offal, Secret-Recipe Pickled Radish
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Signature Chicken Offal Hot PotA flavorful dish made with fresh chicken offal, stir-fried with vegetables and a secret sauce, delivering a spicy and aromatic taste.
Oil-soaked tofu skinOil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
Extra Spicy Old Jar Pickled Pepper Chicken OffalExtra spicy old jar pickled pepper chicken offal is a Sichuan dish made with chicken offal and pickled peppers, chili, and other seasonings. It has a fresh and spicy taste with a strong flavor.
Secret-Recipe Pickled RadishA spicy and tangy Sichuan-style dish made by pickling fresh white radish with garlic, ginger, chili, and Sichuan peppercorns for a crisp, refreshing flavor.
Old Jar Pickled Chili Chicken Offal Mini PotA mini pot featuring chicken offal stir-fried with traditional old jar pickled chili, delivering a tangy and spicy flavor in a compact serving.
Old TofuOld tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
KonjacKonjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.
鸡肠鸡肠是用鸡的肠道为主要食材，经过清洗、焯水或腌制后，可炒、煮、炖或凉拌。常见做法包括与辣椒、蒜、姜等配料一同爆炒，或加入酱料调味后蒸制。