老福洲福宴(三坊七巷店)
地方菜 · ⭐ 4.7
Unit 05, Ground Floor, Building 1, Yuanzhiyuan Residential Complex, No. 72 Jibi Lane, Nanjie Subdistrict (beside the entrance to Yuanzhiyuan Parking Lot)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 05, Ground Floor, Building 1, Yuanzhiyuan Residential Complex, No. 72 Jibi Lane, Nanjie Subdistrict (beside the entrance to Yuanzhiyuan Parking Lot). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Handmade Taro Paste, Pan-fried Liver, Handmade Taro Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 4.7
- Address: Unit 05, Ground Floor, Building 1, Yuanzhiyuan Residential Complex, No. 72 Jibi Lane, Nanjie Subdistrict (beside the entrance to Yuanzhiyuan Parking Lot)
- Popular dishes: Traditional Handmade Taro Paste, Pan-fried Liver, Handmade Taro Cake, Signature Southern-style Liver Stir-fry, Fotiaoqiang (Folk Version)
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Dishes
Traditional Handmade Taro PasteA smooth and sweet dessert made from mashed taro root, blended with milk, sugar, and butter for a rich, creamy texture.
Pan-fried LiverNanjian Gan is a Chinese dish featuring pork liver as the main ingredient, typically served with辅料 like green peppers and onions. The liver slices are marinated with rice wine and soy sauce, then pan-fried with the辅料 to achieve a tender texture and rich flavor.
Handmade Taro CakeA traditional Cantonese dessert made from tapioca flour, sugar, and coconut milk, steamed to a soft and sweet texture with a subtle taro aroma.
Signature Southern-style Liver Stir-fryA classic Chinese dish featuring tender pork liver stir-fried with green peppers and onions, seasoned to perfection.
Fotiaoqiang (Folk Version)A rich stew made with premium ingredients like abalone, sea cucumber, shark fin, scallop, dried mushrooms, and pork ribs, slow-cooked in broth for deep flavor.
Seafood Stir-Fried NoodlesA dish of fine noodles stir-fried with fresh seafood like shrimp, squid, and clams, seasoned to a savory flavor.
Steamed Large Yellow CroakerSteamed large yellow croaker is a dish made with fresh fish, seasoned with ginger threads and scallions, and steamed to preserve its tender texture.
Special Stir-Fried Rice NoodlesSpecial fried rice noodles made with rice noodles, eggs, lean meat, bean sprouts, carrots, and green onions, stir-fried in a hot wok with cold oil, then seasoned and mixed well.
Lao Fuzhou Lychee PorkA traditional Fujian dish made with pork cut into small pieces, deep-fried and tossed in a sweet and sour sauce, resembling lychee fruit in appearance and taste.
Fish Head Stew with GelatinA rich stew made from fish head and tofu, simmered slowly to extract collagen and create a silky, savory broth.
Jasmine Fragrant Oil ShrimpFresh shrimp stir-fried with jasmine-scented oil and seasonings, resulting in a fragrant and tender dish.
醉排骨醉排骨是一道以猪排骨为主要食材的菜肴，先将排骨腌制后油炸至表面酥脆，再用黄酒、酱油、糖等调料烹煮入味，使排骨吸收浓郁的酒香和酱香。