Laofei Mao (Chedun Branch)
江浙菜 · ⭐ 4.3
No. 435, Lane 455, Yingjia Road, Chedun Town, 1st Floor, Unit L1-002-3; 2nd Floor, Unit L2-001; 3rd Floor, Units L3-001 and L3-002
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 435, Lane 455, Yingjia Road, Chedun Town, 1st Floor, Unit L1-002-3; 2nd Floor, Unit L2-001; 3rd Floor, Units L3-001 and L3-002. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Country-style Preserved Mustard Greens Fried Rice, Country Braised Pork Belly, Spiced Delicacies Trio.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.3
- Address: No. 435, Lane 455, Yingjia Road, Chedun Town, 1st Floor, Unit L1-002-3; 2nd Floor, Unit L2-001; 3rd Floor, Units L3-001 and L3-002
- Popular dishes: Country-style Preserved Mustard Greens Fried Rice, Country Braised Pork Belly, Spiced Delicacies Trio, Stir-fried Tender Ginger with Yellow Beef, Hand-Torn Steamed Chicken
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Dishes
Country-style Preserved Mustard Greens Fried RiceCountry-style preserved mustard greens fried rice is made with cooked rice, dried fermented mustard greens, eggs, and a touch of green onions, stir-fried in lard or vegetable oil. It has a rich, savory flavor with the distinctive taste of preserved greens blending perfectly with the rice, simple yet deeply satisfying.
Country Braised Pork BellyA traditional Chinese dish made by slow-cooking pork belly with soy sauce, sugar, and spices until tender and flavorful.
Spiced Delicacies TrioThree-piece braised dish consists of carefully selected braised chicken wings, braised tofu, and braised eggs. The ingredients are slowly simmered in a specially prepared braising sauce, fully absorbing the rich aroma. The chicken is tender and juicy, the tofu is smooth, and the eggs are fragrant—perfect for drinking or as a snack.
Stir-fried Tender Ginger with Yellow BeefTender ginger and yellow beef slices are quickly stir-fried with soy sauce and cooking wine, offering a fresh, slightly spicy flavor with ginger's fragrance blending harmoniously with the rich taste of beef.
Hand-Torn Steamed ChickenA dish of whole chicken marinated and steamed until tender, then torn by hand for serving—delicate, moist, and naturally flavorful.
Signature Home-Style Reservoir FishFresh reservoir fish simmered with ginger, scallions, garlic, and chili for a rich, savory flavor.
Tonglu Wine Fermented Steamed BunTonglu wine fermented steamed bun is a traditional snack from Tonglu, Zhejiang, made with glutinous rice wine-leavened dough and filled with red bean paste or brown sugar, steamed to soft, sweet, and subtly alcoholic flavor.
Steamed Chicken in Cold SauceA classic Cantonese cold dish made by boiling fresh free-range chicken and serving it chilled, sliced and dressed with ginger and scallion sauce for a delicate, savory flavor.
Stoneware Garlic ShrimpA dish of fresh shrimp stir-fried with garlic, scallions, and seasonings in a hot stone pot, resulting in tender shrimp and rich garlic flavor.
Secret-Recipe Braised DuckA duck dish prepared with a special blend of spices and slow-cooked in a secret sauce, resulting in tender, flavorful meat.
Stir-Fried Fresh Beef with Rapeseed OilFresh beef stir-fried in rapeseed oil, tender and aromatic, with simple seasoning to highlight the natural flavor.
Sweet Rice Wine Steamed Bun with Braised PorkA traditional Chinese dish combining sweet rice wine steamed buns with slow-braised pork belly, offering a harmonious blend of savory and slightly sweet flavors.
Green Rice Straw Wrapped PorkA traditional Chinese dish featuring pork wrapped in green rice straw and slowly braised to tender perfection with a subtle herbal aroma.