San Ma Dou San Mao BBQ (Leifeng Avenue Qingshan Branch)
Barbecue · ⭐ 3.7
No. 185 Leifeng Avenue, Tianting Subdistrict, First Floor
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 185 Leifeng Avenue, Tianting Subdistrict, First Floor. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Crawfish, Frog Legs, Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 3.7
- Address: No. 185 Leifeng Avenue, Tianting Subdistrict, First Floor
- Popular dishes: Spicy Crawfish, Frog Legs, Eggplant, Sizzling Chives and Egg
China trip · China travel
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Dishes
Spicy CrawfishSpicy crawfish is a dish featuring fresh crawfish as the main ingredient. The crawfish are cleaned, marinated with wine and ginger to remove fishy odor, then stir-fried with chili, garlic, ginger, scallions, and fermented broad bean paste, finally simmered in water or broth until flavorful.
Frog LegsFrogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
Sizzling Chives and EggPan-fried chives with eggs is a Chinese dish using chives and eggs as main ingredients. Cut chives into segments, scramble eggs. Heat a hot iron plate, add oil, pour in egg mixture and stir-fry until half-cooked, then add chives and stir evenly. Season and serve.