Dawu Teppanyaki (Wanda Jing Si Plaza Branch)
日料 · ⭐ 4.4
4th Floor, Wanda Plaza, No. 5, Jing Si Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Wanda Plaza, No. 5, Jing Si Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Foie Gras, Beef Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 日料
- Rating: 4.4
- Address: 4th Floor, Wanda Plaza, No. 5, Jing Si Road
- Popular dishes: Salmon Sashimi, Foie Gras, Beef Cubes, Sweet Shrimp Sashimi, Classic Garlic Beef Fried Rice
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Foie GrasFoie gras is made from fresh goose liver and carefully prepared. The liver has a delicate texture and rich flavor, usually served with fruit jam or red wine braised, presenting an attractive color and醇厚 taste.
Beef CubesBeef cubes are made by cutting优质 beef into small cubes, then marinated and quickly stir-fried at high heat to retain the tender texture of the beef. Vegetables and seasonings are added appropriately during cooking.
Sweet Shrimp SashimiSweet shrimp sashimi is a seafood dish primarily made with fresh sweet shrimp. The preparation is simple: peel and remove the intestinal tract from the shrimp, keeping the tails intact, then slice into bite-sized pieces and arrange on a plate. Serve with soy sauce and wasabi to fully enjoy the delicious freshness of the sweet shrimp.
Classic Garlic Beef Fried RiceClassic Garlic Beef Fried Rice features tender beef slices, fresh garlic, and day-old rice stir-fried to perfection—savory, aromatic, and satisfying.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Filet Mignon SteakTender beef cut from the tenderloin, grilled to perfection and served with a rich sauce.
Garlic Spicy ShrimpFresh shrimp stir-fried with garlic and chili, delivering a rich, spicy flavor and tender texture.
Golden OysterFresh oysters steamed with garlic, vermicelli, and a special sauce, resulting in a tender and flavorful dish.
Grilled Eel on Iron PlateA dish featuring fresh eel marinated and grilled on a hot iron plate, resulting in tender, flavorful meat with a savory crust.
Snowflake RibeyeFilet mignon steak is made from premium beef, marinated and then pan-seared. The main ingredients are beef tenderloin or sirloin, seasoned with salt, black pepper, and other seasonings. It is quickly cooked over high heat to lock in the juices, resulting in a tender and juicy texture.
Mango Foie Gras SandwichA gourmet sandwich featuring pan-seared foie gras and fresh mango slices on crispy bread, offering a harmonious blend of rich and fruity flavors.
Longli Sea Bass FilletFresh longli fish fillets marinated and pan-fried to golden crispness, served with a special sauce or steamed to highlight the delicate flavor.