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Xintiancai · Premium Cantonese Private Kitchen (Lujiazui Garden Store)

Cantonese cuisine · ⭐ 4.2

Basement Level, No. 577 Puhe Road

Dishes

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  Cold Dish Platter

  A cold dish platter consists of various ingredients that are marinated or dressed, commonly including cooked meats, vegetables, soy products, and eggs. After being sliced and arranged on a plate, they are typically seasoned with sauces or dressings and served without heating.
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  Home-style Burned East China Sea Yellow Croaker

  Fresh East China Sea yellow croaker is gently braised with ginger, scallions, and soy sauce to create a tender, flavorful dish with rich broth.
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  Sichuan Fritillary and Pear Stewed Old Duck

  A nourishing Chinese dish made by stewing old duck with Sichuan fritillary and pear, known for its moistening and lung-clearing properties.
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  Colorful Crispy Rice Cake Porridge

  A flavorful dish featuring crispy rice cakes soaked in savory broth with vegetables and meat, offering a satisfying crunch and rich taste.
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  Truffle and Scallop Steamed Rice with Chives

  A fragrant rice dish featuring fresh clams, chives, and truffle, steamed to perfection for a rich, savory flavor.
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  Lemon-flavored Boneless Duck Feet

  Boneless duck feet marinated in lemon juice, garlic, and herbs for a refreshing, tangy flavor.
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  Spicy麻 Chicken Pigeon

  Fresh young pigeon marinated and deep-fried, then stir-fried with spicy Sichuan pepper and chili for a fragrant, numbing flavor.
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  Braised Stone Hill Squab

  A signature Cantonese dish featuring tender squab pigeon slow-braised to perfection, with a savory, moist finish.
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  Stoneware Fresh Scallop

  Fresh scallops cooked in a hot stone pot with garlic and vegetables, resulting in a tender and aromatic dish.
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  Red Date and Pear Stewed Old Duck

  Red date and pear stewed old duck is a traditional Chinese soup made with old duck, red dates, and pears, cooked slowly. It has a fresh taste and is known for its nourishing and health benefits.
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  Furong Egg White Stir-Fried River Shrimp

  Furong egg white stir-fried river shrimp is a Chinese dish made with egg white and river shrimp, stir-fried with scallions and ginger. It has a fresh and delicate taste.
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  Coddled Egg Stir-Fried Black Pig Meat

  Coddled egg stir-fried black pig meat is a Chinese home-style dish made with eggs and black pig meat, quickly stir-fried in hot oil. It has a tender texture and a salty, fragrant flavor.
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  Spinach Pancake Wrapped with Two-Headed Black Pork

  A dish combining spinach pancakes with seasoned two-headed black pork, pan-fried to golden perfection for a savory and fresh taste.
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  Changsha Stinky Tofu Braised with Pine-Needle Crab

  Changsha Stinky Tofu Braised with Pine-Needle Crab is a Chinese dish made with Changsha stinky tofu and pine-needle crab. The stinky tofu is fried and then braised with the crab, resulting in a crispy exterior and tender interior with a rich, savory flavor.
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  Steamed Small Yellow Croaker with Winter Melon and Chicken Oil

  A dish featuring small yellow croaker steamed with winter melon and chicken oil, resulting in a delicate, savory flavor.

Reviews

• boundless_deer
  Honestly this place is worth a special trip. It's tucked into the first floor of the Taipeng building, super low-key but feels fancy inside, lots of space, and the private rooms are really nicely set off from everything else. We went for a family dinner but it would also be perfect for a business thing or any occasion where you want a nicer setting. The food is Hunan and Cantonese fusion with a creative twist, and the presentation is honestly gorgeous, like little works of art on the plate. The fish offal with hand-torn tofu was so fresh and spicy, seriously addictive. And the braised beef short ribs had amazing texture, super tender but still had that nice chew. But honestly the service was the real standout. Our server was so attentive, kept refilling our water without us even asking, walked us through every dish, and even offered to take photos for us. Really felt taken care of. For the price, the whole experience totally delivers. Just make sure to book a private room ahead of time, they go fast. If you need a spot that feels a little more upscale, this is the one.