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Jiang Xian Yule (Gutian Branch)

地方菜 · ⭐ 3.6

No. 199 Gutian 4th Road

Dishes

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  Ancient Method Braised Head Brand Small Mandarin Fish

  Ancient method braised head brand small mandarin fish is a dish made with small mandarin fish using traditional cooking methods. The main ingredients include small mandarin fish, ginger, garlic, and scallions, which are slowly stewed to make the fish tender and flavorful.
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  Large Organic Cauliflower

  Large organic cauliflower dish made with fresh organic cauliflower, blanched or lightly stir-fried to retain its crisp tenderness. Seasoned simply with garlic and ginger to highlight the natural flavor.
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  Spicy Lettuce Appetizer

  A refreshing cold dish made from sliced lettuce, marinated with salt, sugar, vinegar, and chili for a tangy and spicy flavor.
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  Signature Whole Songzi Chicken

  A whole chicken from Songzi, marinated in secret sauce and slowly stewed to perfection, offering tender meat and rich aroma.
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  Signature Braised Large Mandarin Fish

  Fresh large mandarin fish marinated, deep-fried until crispy, then braised in a secret sauce for rich flavor and tender meat.
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  Yoxian Tofu Stir-fried with Fresh Wind

  A classic Hunan dish featuring Yoxian tofu stir-fried with fresh vegetables or meat, known for its savory and aromatic flavor.
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  Braised Pig Trotter with Preserved Mustard Greens

  A savory dish featuring pork trotters and preserved mustard greens, slow-cooked until tender and flavorful.
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  Stir-Fried Shrimp with Tail

  A Cantonese dish featuring fresh shrimp stir-fried quickly over high heat, seasoned with garlic and ginger for a savory, aromatic flavor.
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  Steamed Abalone Tail

  Steamed Abalone Tail is a dish made with fresh abalone tails, cooked by steaming. The main ingredients are abalone tails, which are steamed with seasonings, resulting in a tender texture and light flavor.
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  Bamboo Shoots Stir-Fried with Shrimp

  A dish made with fresh bamboo shoots and tender shrimp, quickly stir-fried with garlic and ginger for a light and flavorful meal.
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  Braised Bamboo Shoots in Clay Pot

  A dish featuring fresh bamboo shoots braised in a clay pot with garlic and ginger, resulting in tender, flavorful vegetables.
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  Braised Pork Intestines in Clay Pot

  Stewed pork intestines in a clay pot, cleaned and slow-cooked with scallions, ginger, garlic, chili, and other seasonings. The intestines are tender and flavorful, with rich broth often served with bean sprouts, potatoes, or vermicelli.
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  Exquisite Fruit Platter

  A beautifully arranged platter of fresh seasonal fruits, offering a refreshing and naturally sweet taste.
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  Braised Year-old Softshell Turtle

  Braised century turtle is a dish made from aged turtle with scallions, ginger, garlic, soy sauce, sugar, and yellow wine, prepared by blanching, stir-frying, and slow cooking. The turtle meat becomes tender and the broth rich after long stewing.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Hubei Beef Trio Delight

  A Hubei specialty featuring beef, tripe, and tendon slowly stewed to tender perfection in a rich, savory broth.
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  Spicy Stir-Fried Pork with Chili

  Chili Stir-Fried Pork is a home-style dish primarily made with pork and chili peppers. The preparation involves slicing the pork thinly, cutting the chilies into segments, and mincing ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the pork slices and stir-fry until they change color. Finally, add the chili segments and quickly stir-fry together, seasoning with an appropriate amount of salt and soy sauce.
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  Soy Sauce Steamed Pork with Rice Flour

  A traditional Chinese dish made by steaming pork belly seasoned with soy sauce and rice flour, resulting in tender, flavorful meat.
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  Garlic Braised Fish Offal

  Garlic Braised Fish Offal is a Chinese dish made with fish offal and garlic, using a braising method. Main ingredients include fish liver and fish intestines, with a tender texture and rich flavor.
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  Crispy Fried Rice

  A crispy fried rice dish made with leftover rice, eggs, scallions, and ham, seasoned and garnished for a savory, crunchy texture.

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