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Xiang Gong Chinese Restaurant · Changchun Shangri-La

Cantonese cuisine · ⭐ 4.6

2nd Floor, Shangri-La Hotel, Intersection of Xi'an Avenue and Chongqing Road

Dishes

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  Three-color Shrimp Dumplings

  Three-color shrimp dumplings feature fresh shrimp, pork, and vegetables in red, green, and white wrappers, steamed to perfection for a delicate, savory bite.
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  Northeast One Bowl Delight

  Made with potatoes, green beans, and pork belly, stir-fried with scallions, ginger, garlic, and a special sauce. Rich in ingredients, with layered textures and a savory, slightly spicy flavor, this dish represents the home-style taste of Northeast China.
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  Durian Pastry

  Durian puff is a Chinese pastry featuring fresh durian flesh as filling, wrapped in delicate flaky dough. After baking, the crust turns golden and crispy, while the durian aroma fills the inside, offering a rich and satisfying texture.
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  Beef Rice Porridge with Freshly Cooked Beef

  Beef rice porridge is a dish made primarily with fresh beef and rice. The preparation involves cooking rice into a porridge-like consistency, then adding thinly sliced beef, quickly stirring and cooking until just done to maintain the tenderness of the beef. Finally, seasonings such as ginger threads and scallions can be added according to personal taste to enhance flavor.
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  Passion Fruit Pudding

  Passion fruit pudding is a dessert made primarily from eggs, milk, and passion fruit. Mix eggs with milk, strain, add sugar to taste, then mix in passion fruit pulp or juice. Pour into containers and steam or bake until set.
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  Red Rice Noodle Rolls

  Red rice noodle rolls are made from red rice batter, steamed into thin, transparent rice sheets filled with shrimp, pork, and mushrooms, offering a soft, chewy texture.
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  Crab Roe Dumpling Supreme

  Steamed dumplings filled with pork and glutinous rice, topped with crab roe for a rich, savory flavor.
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  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
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  Steamed Pork Ribs with Fermented Black Beans

  Steamed spare ribs with fermented black beans is a dish made by steaming pork ribs with a sauce of fermented black beans and other seasonings. The ribs are tender and juicy, infused with the rich aroma of the fermented black beans, offering a complex flavor and nutritious taste.
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  Golden Soup Millet Sea Cucumber Porridge

  A nourishing porridge made with millet and sea cucumber in a golden broth, known for its rich flavor and health benefits.
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  Golden Soup Chicken with Fish Maw

  Golden Soup Bird's Nest Chicken is a dish primarily made with chicken and bird's nest. The chicken is carefully selected and prepared, then simmered together with soft bird's nest in a golden-yellow broth. This rich broth is slowly stewed from various ingredients, resulting in a deeply flavorful experience.
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  Xianggong Shrimp Dumplings

  A premium shrimp dumpling made with fresh shrimp, pork, and bamboo shoots, steamed to perfection for a delicate, tender bite.
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  Xiang Gong Snow Mille-Feuille

  A Japanese dessert made of glutinous rice skin filled with cream or fruit, soft and sweet.

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