Helix New Hall · Fusion Cuisine · Charcoal Grill (Zhongyin Street Store)
日料 · ⭐ 4.0
Nos. 38–39 Zhongyin Plaza, Chaoyang Middle Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Nos. 38–39 Zhongyin Plaza, Chaoyang Middle Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Miso-Glazed Cod, Pan-Seared Foie Gras, Foie Gras Steamed Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 日料
- Rating: 4.0
- Address: Nos. 38–39 Zhongyin Plaza, Chaoyang Middle Road
- Popular dishes: Miso-Glazed Cod, Pan-Seared Foie Gras, Foie Gras Steamed Egg, Seafood Platter, Deep Sea Sashimi Platter
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Dishes
Miso-Glazed CodFresh cod marinated in miso paste and gently grilled to perfection, resulting in a tender, flavorful dish with a rich umami taste.
Pan-Seared Foie GrasPan-seared foie gras is an exquisite French dish, primarily made with fresh goose liver. After marinating, the liver is gently pan-fried over medium heat until golden brown on both sides, resulting in a crispy exterior and tender, delicate interior. It is finally enhanced with a specially crafted sauce for added aroma.
Foie Gras Steamed EggA refined dish blending French flavors, made by steaming a mixture of fresh foie gras and eggs for a silky, rich texture.
Seafood PlatterSeafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
Deep Sea Sashimi PlatterA premium selection of deep-sea fish sashimi, including salmon, tuna, and sea bream, served fresh with evenly sliced pieces and accompanied by wasabi and soy sauce. The fish is deboned and thinly sliced, arranged neatly on the plate.
Flame SteakFlame steak features premium beef marinated and seared to perfect doneness, then flamed with high-proof白酒 on the plate for a crispy, aromatic finish. Precision cooking ensures tender, juicy meat.
Grilled EelGrilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
Black Pepper Filet SteakA premium filet mignon steak seasoned with black pepper and grilled on a hot iron plate, served with a rich black pepper sauce.
LobsterMade with lobster as the main ingredient, typically boiled in water or stir-fried with butter and garlic, served with onions and tomatoes for a fresh, firm texture.