Grandma Yan Korean Soup Rice (Wulong Lishuiwan Store)
韩式料理 · ⭐ 3.8
Intersection of Chaofan Avenue and Jinhu Road, Gaoxin Technology Industry Development Zone
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Chaofan Avenue and Jinhu Road, Gaoxin Technology Industry Development Zone. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 原味牛肉汤, Yanji Cold Noodles, Beef Soup Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 韩式料理
- Rating: 3.8
- Address: Intersection of Chaofan Avenue and Jinhu Road, Gaoxin Technology Industry Development Zone
- Popular dishes: 原味牛肉汤, Yanji Cold Noodles, Beef Soup Rice, Beef Sauce, 砂锅牛肉萝卜
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Dishes
原味牛肉汤原味牛肉汤以新鲜牛肉为主要食材，加入清水慢火炖煮，使牛肉中的营养和风味充分融入汤中。制作过程中通常不添加过多调味料，仅用姜片、葱段等简单辅料去腥增香，保留牛肉的原始味道。
Yanji Cold NoodlesYanji cold noodles, made primarily with buckwheat noodles and served with ingredients such as beef, eggs, and cucumber. The noodles are smooth and chewy, the broth is refreshing, and it's typically seasoned with a sour-spicy or sour-sweet flavor, making it ideal for summer consumption.
Beef Soup RiceBeef soup rice is made with beef and rice. The beef is stewed until tender, then seasoned to create a flavorful broth, which is poured over cooked rice. A rich stock made from beef bones or meat enhances the taste.
Beef SauceBeef sauce is mainly made from minced beef, doubanjiang, chili, garlic, ginger, and other ingredients, blended by stir-frying or stewing to form a thick paste.
砂锅牛肉萝卜砂锅牛肉萝卜是一道以牛肉和白萝卜为主要食材的炖煮菜肴。牛肉切块后与白萝卜一同放入砂锅中，加入适量水、姜片、葱段及调味料，慢火炖煮至牛肉软烂、萝卜入味。成品汤汁浓郁，食材融合度高。
Braised Pork Intestines in Clay PotStewed pork intestines in a clay pot, cleaned and slow-cooked with scallions, ginger, garlic, chili, and other seasonings. The intestines are tender and flavorful, with rich broth often served with bean sprouts, potatoes, or vermicelli.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Spicy Squid Stir-FrySpicy squid stir-fry is a dish made by quickly cooking fresh squid with chili, scallions, ginger, and garlic. Squid rings are blanched or stir-fried directly, then seasoned with spices and chili for a crisp texture and rich flavor.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
Spicy Beef Tendon NoodlesSpicy beef tendon noodles feature tender beef tendons and noodles, simmered until soft and mixed or cooked together. Spices like chili and Sichuan pepper add rich flavor.