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True功夫 (Shajing Shangnan Store)

小吃快餐 · ⭐ 4.1

1st Floor, Xinge Di Shopping Plaza, Shangnan Street

Dishes

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  Dried Mushroom Chicken Leg Soup Rice Set

  A hearty rice set featuring tender chicken legs and dried mushrooms simmered in a savory broth, served over steamed rice for a comforting meal.
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  Winter Mushroom Chicken Leg Meal

  A satisfying meal featuring tender chicken legs and winter mushrooms, slow-cooked to perfection for rich, savory flavor.
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  Braised Chicken Leg with Dried Mushrooms Rice

  Winter mushroom chicken thigh rice is made primarily with chicken thighs and dried mushrooms. The chicken thighs are cut into pieces, blanched to remove odor, then stir-fried together with rehydrated winter mushrooms. Seasoned with soy sauce, cooking wine, and other seasonings, it is simmered until fully flavored. Finally, the cooked chicken and mushrooms along with the sauce are poured over rice to create the dish.
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  Braised Pork Ball Deluxe Soup

  Pork balls braised in a rich broth with vegetables, offering a savory and comforting taste.
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  Lean Meat Noodles

  Lean pork rice noodle soup is made with lean pork and rice noodles. Thinly sliced pork is cooked with soaked rice noodles, seasoned with salt, soy sauce, scallions, and ginger for a rich flavor. The noodles are pre-soaked and boiled until tender, resulting in a smooth texture and savory broth.
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  Sour Cabbage Braised Pork Rice

  Suancai Braised Pork Rice is a dish primarily made with sour cabbage and pork belly. The preparation involves cutting the pork belly into small cubes and stewing it together with sour cabbage, allowing the meat to fully absorb the tangy flavor of the cabbage. The stewed pork and sour cabbage are then poured over steaming hot rice.
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  Fragrant Sauce Spare Ribs Rice

  Fragrant sauce spare ribs rice features marinated pork ribs, pan-fried or braised until tender, served over rice. The sauce is made from soy sauce, sugar, and cooking wine, giving the ribs a glossy red color and rich flavor.
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  Silky Steamed Egg

  Steamed egg custard is a dish primarily made with eggs, prepared by steaming. Beat the eggs, then mix in an appropriate amount of water or milk, stir well, and strain to remove any unbroken protein strands. Pour the mixture into a steaming bowl, cover with plastic wrap, and steam until fully set and cooked through. The finished egg custard has a smooth, delicate surface and a rich, silky texture.
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  Dried Mushroom and Pork Rib Rice

  A savory dish featuring tender pork ribs and dried mushrooms served over steamed rice, known for its rich umami flavor.
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  Fish-Flavored Eggplant Rice

  Fish-flavored eggplant rice features eggplant as the main ingredient, paired with carrots and green peppers. After stir-frying the eggplant until soft, it's mixed with a fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallions, and doubanjiang, then combined with rice. Proper seasoning and cooking technique ensure the eggplant is flavorful and tender.

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