Close

Ice City Little Town Music & BBQ Team Dining (Bai Zi Wan Branch)

Barbecue · ⭐ 4.2

No. 29 Baiziwany Road (300 meters west of the intersection of Xidawang Road and Baiziwany Road, north side of the road, 1st floor)

Dishes

• 

  Seafood Scoop

  A dish featuring various seafood like shrimp, crab, shellfish, and squid. Cleaned seafood is stir-fried with葱姜蒜, then seasoned with soy sauce, cooking wine, and water starch for a rich, aromatic flavor.
• 

  Scallop and Oyster

  Scallop and oyster dish made with fresh scallops and oysters, steamed or pan-fried to preserve natural flavors. Season with garlic, ginger, or cooking wine as needed.
• 

  Xinjiang Willow Branch Lamb Skewers

  Xinjiang poplar lamb skewers are made by cutting fresh lamb into pieces, threading them onto poplar branches, and grilling over charcoal. The poplar branches add a natural fragrance, giving the lamb a unique flavor. Common seasonings include salt, cumin, and chili powder.
• 

  Seafood Grand Master

  Seafood Grand is a dish that combines various types of seafood. The main ingredients include fresh shrimp, crab, shellfish, and more, carefully selected and processed to preserve their natural flavors. The cooking method typically involves simmering the seafood with spices and seasonings to highlight the freshness and texture of the seafood. The entire dish is colorful, with the tender seafood blending harmoniously with the aromatic seasonings, making it incredibly appetizing.
• 

  Grilled Shrimp

  Grilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
• 

  Grilled Beef Tendon

  Grilled beef tendons is a dish primarily made with beef tendons. To prepare it, the beef tendons are first marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat. When the surface is slightly charred and the inside remains tender, it is served with a specially prepared seasoning to enhance its rich flavor.
• 

  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
• 

  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
• 

  Charcoal-grilled Lamb Rack

  Charcoal-grilled lamb chops made from fresh lamb ribs, marinated and slow-cooked over charcoal. Main ingredient is lamb chop, seasoned with salt, black pepper, garlic, and rosemary. Charcoal roasting ensures tender, juicy meat with a slightly charred surface.
• 

  Secret-Recipe Roasted Pig Trotters

  Braised pork knuckles marinated in a secret sauce, then roasted until the skin is golden and crispy, with tender meat inside.
• 

  Secret-Recipe Roasted Lamb Leg

  The secret-style roasted lamb leg is primarily made with fresh lamb legs, marinated and then baked in an oven. During the marinating process, a variety of spices and seasonings such as cumin, chili powder, garlic paste, and soy sauce are used to infuse flavor into the meat. The roasting is carefully controlled to achieve a crispy outer crust while keeping the inside tender and juicy.
• 

  Grandma's Secret Charcoal-Roasted Lamb Ribs

  Fresh lamb chops marinated with secret spices and grilled over charcoal. Tender meat with a slightly charred surface, preserving the original flavor.
• 

  Super Seafood Grand Master

  A luxurious dish featuring a variety of fresh seafood like shrimp, scallops, squid, and mussels, stir-fried in garlic butter and special sauce for rich, savory flavor.
• 

  Crispy Fried Fresh Mushrooms

  Soft-fried fresh mushrooms are made from fresh mushrooms, cleaned and stemmed, then coated in a thin layer of starch or flour paste and deep-fried until golden and crispy. The dish is crunchy on the outside and tender inside, preserving the mushroom's natural flavor.
• 

  Aluminum-Wrapped Duck Blood

  Aluminum foil duck blood is an innovative dish featuring fresh duck blood as the main ingredient. The preparation involves cutting the duck blood into pieces, seasoning it with appropriate spices, wrapping it tightly in aluminum foil, and then baking or grilling it until fully cooked. Once出炉, the duck blood is tender and has a unique texture.
• 

  Toast

  Bread slices are a flat food made primarily from flour, fermented and baked. During preparation, various nuts and dried fruits can be added to enhance texture and nutrition. The outer crust is golden and crispy, while the inside is soft and porous—ideal for eating alone or as a base for sandwiches and other dishes.
• 

  Steamed bun slices

  Steamed bun slices are thin pieces of steamed buns that are baked or fried until golden and crispy. The main ingredient is the steamed bun, which is sliced and then cooked by baking or frying.
• 

  Spicy Mouth-Watering Frog

  Spicy and Tasty Frog is a dish primarily made with frog meat, cooked with various spices and chili peppers. The frog meat is carefully prepared to be fresh and tender, with a rich spicy flavor, and a bright red sauce that greatly stimulates the appetite.
• 

  Grilled Fresh Fruit Corn

  Fresh roasted sweet corn is made by mixing fresh sweet corn kernels with a little seasoning, then baking until the surface is slightly charred and the inside is soft and tender. Main ingredient: sweet corn;辅料: salt and vegetable oil.
• 

  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

Reviews