Haichuan Road No. 7
特色菜 · ⭐ 4.8
No. 7 Haichuan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 7 Haichuan Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Octopus and Sea Cucumber Salad, Braised Abalone with Potatoes, Spicy Duck Heads.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 特色菜
- Rating: 4.8
- Address: No. 7 Haichuan Road
- Popular dishes: Octopus and Sea Cucumber Salad, Braised Abalone with Potatoes, Spicy Duck Heads, Sauce-drenched Wide Noodles, 海参烧蹄筋
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Dishes
Octopus and Sea Cucumber SaladA cold dish made with fresh octopus and sea cucumber, seasoned with garlic, cilantro, and chili for a refreshing seafood salad.- Braised Abalone with PotatoesA dish featuring fresh abalone and potatoes braised together in a savory sauce, resulting in tender abalone and creamy potatoes.
Spicy Duck HeadsSpicy duck heads made with fresh duck heads simmered in a blend of chili, Sichuan pepper, and fermented bean paste, delivering a bold, numbingly spicy flavor.
Sauce-drenched Wide NoodlesA Chinese home-style dish featuring wide noodles tossed in a savory sauce with minced meat and vegetables.
海参烧蹄筋海参烧蹄筋是一道以水发海参和猪蹄筋为主要食材的菜肴，通过焯水后与高汤一同炖煮，使食材充分吸收汤汁味道，口感软糯弹牙。
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Sea Urchin DumplingsSea urchin dumplings are made with sea urchin as the main ingredient, combined with pork or shrimp for filling, wrapped in thin dough and steamed or pan-fried. The umami of sea urchin blends with the meat, creating a rich flavor.
Tea-infused Pork RibsTea-infused pork ribs are slow-cooked to tender perfection, infused with aromatic tea for a unique flavor.- Scallion Stir-fried A2 Wagyu TenderloinA premium A2 Wagyu tenderloin stir-fried quickly with fresh scallions, delivering a rich, tender bite and aromatic onion flavor.
Sour Radish and Clam SlicesSour Radish and Clam Slices is a cold dish made with sour radish and clam. The sour radish is sliced, the clam is blanched and sliced, then mixed with seasonings.
Wild Triple Abalone Braised with PotatoesWild Triple Abalone Braised with Potatoes is a Chinese dish made with wild abalone and potatoes. The abalone is cooked with the potatoes, retaining its freshness and the softness of the potatoes, offering a rich flavor.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.
Black Truffle Tofu StewA Chinese dish featuring soft tofu simmered with black truffle sauce, resulting in a rich and aromatic flavor.