Shancheng Old Taste (Chang'an Avenue Branch)
小吃快餐 · ⭐ 3.4
Happy Childhood Kindergarten
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Happy Childhood Kindergarten. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Sweet Rice, Double Pepper Chicken Noodles, Crispy Fried Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.4
- Address: Happy Childhood Kindergarten
- Popular dishes: Eight Treasure Sweet Rice, Double Pepper Chicken Noodles, Crispy Fried Meatballs, Spicy Fish with Sichuan Flavor, Spicy Eel
China trip · China travel
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Dishes
Eight Treasure Sweet RiceAn traditional Chinese dessert made with glutinous rice and eight ingredients such as lotus seeds, red dates, and walnuts, steamed to a soft and sweet consistency.
Double Pepper Chicken NoodlesDouble Pepper Chicken Noodles features chicken and green/red peppers. Chicken is diced, stir-fried with peppers, seasoned, then mixed with cooked noodles. Balanced ingredients and precise heat create tender chicken and crisp peppers.
Crispy Fried MeatballsDry-fried meatballs is a traditional Chinese dish made primarily from minced pork, seasoned with葱姜末 (scallion and ginger paste) and other spices. The preparation involves mixing the minced pork with seasonings, shaping it into small balls, and then deep-frying them in hot oil until golden and crispy.
Spicy Fish with Sichuan FlavorA spicy Sichuan-style dish made with fresh carp, seasoned with chili, Sichuan peppercorns, and fermented bean paste, delivering a bold, numbingly hot flavor.
Spicy EelSpicy eel is a dish featuring eel as the main ingredient. The eel is cleaned, cut into segments, marinated with rice wine and ginger to remove fishy odor, then fried or pan-fried until golden brown. Finally, it's stir-fried with chili, scallions, garlic, and ginger to infuse flavor deeply into the fish meat.