Changsha Stinky Tofu (Hanghua Branch)
小吃快餐 · ⭐ 3.3
No. 211 Hangbei Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 211 Hangbei Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Wolf Tooth Spicy Potato, Cumin-flavored Old Changsha Large Sausage, Salted Pepper Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 211 Hangbei Road
- Popular dishes: Yunnan Wolf Tooth Spicy Potato, Cumin-flavored Old Changsha Large Sausage, Salted Pepper Potatoes, Fried Sausage, Shaoxing Stinky Tofu
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Dishes
Yunnan Wolf Tooth Spicy PotatoYunnan Wolf Tooth Spicy Potato is a specialty dish made with potatoes, fried and stir-fried with spicy and numbing seasonings. It has a crispy outside and soft inside, with a strong spicy and numbing flavor.
Cumin-flavored Old Changsha Large SausageCumin-flavored Old Changsha Large Sausage is a traditional Hunan-style sausage made with pork and seasonings such as cumin and chili. It has a crispy outer layer and firm inner meat, with a rich aroma of spices.
Salted Pepper PotatoesA classic Chinese home-style dish made with potatoes fried until crispy and seasoned with salt, pepper, and green onions for a savory, crunchy bite.
Fried SausageFried sausage is a deep-fried dish primarily made with sausages. The sausages are sliced and fried in hot oil until the surface turns golden and crispy, while the inside becomes fully cooked. Different flavored sausages can be chosen according to personal preference, such as pork sausage, beef sausage, or Chinese-style cured sausage.
Shaoxing Stinky TofuShaoxing stinky tofu is a traditional snack from Shaoxing, Zhejiang, made from tofu fermented through a special process. The tofu is soaked in a brine of amaranth stems and mustard, developing its unique aroma, then deep-fried until crispy outside and tender inside.
Trendy Pickled Cabbage Tofu Spicy FlavorThis trendy pickled cabbage tofu spicy flavor is a specialty dish made from stinky tofu and pickled vegetables, using fermentation process and chili seasoning for a fresh and slightly spicy taste.
Old Changsha Stinky TofuOld Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
Crispy Rice CakeCrispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.