Old Brand Turnip Rice Restaurant
赣菜 · ⭐ 4.2
Changbei Airport, County Road 041
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Changbei Airport, County Road 041. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Beef Salad, Stewed Smelly Guilin Carp in Braising Sauce, Stewed Chicken with Pig Trotters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 4.2
- Address: Changbei Airport, County Road 041
- Popular dishes: Spiced Beef Salad, Stewed Smelly Guilin Carp in Braising Sauce, Stewed Chicken with Pig Trotters, Braised Crucian Carp, 羊肉锅仔
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Dishes
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Stewed Smelly Guilin Carp in Braising SauceA dish made by stewing Guilin carp, known for its unique fermented aroma, in a special braising sauce to achieve tender and flavorful meat.
Stewed Chicken with Pig TrottersA traditional Chinese dish made by stewing chicken legs and pig trotters until tender, resulting in rich, savory flavors.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
羊肉锅仔羊肉锅仔是一道以羊肉为主要食材，搭配蔬菜、豆腐等辅料，放入小火锅中慢煮而成的菜肴。羊肉切片后与姜片、葱段等调料一同入锅，加入高汤或清水炖煮，使肉质软嫩，汤汁浓郁。
Stir-fried Beef with CeleryCelery stir-fried with beef is a Chinese home-style dish using beef and celery as main ingredients. Beef slices are marinated, celery is washed and cut into segments, then quickly stir-fried in hot oil until the beef changes color, followed by adding celery and seasoning to finish cooking.
Coddled Egg with ChiliA Chinese home-style dish made by stir-frying eggs and chili peppers together, resulting in a savory and slightly spicy flavor.
Artemisia with Cured Pork 32Artemisia with Cured Pork 32 is a dish featuring fresh artemisia and cured pork as the main ingredients. The cured pork is sliced or diced and stir-fried until its fat renders, then fresh artemisia sections are added and quickly stir-fried. The artemisia is fragrant and crisp, while the cured pork is savory and chewy, creating a distinctive flavor combination. Minimal seasoning is used to highlight the natural taste of the ingredients.