Oyster Brothers Barbecue (Jingkou Store)
Barbecue · ⭐ 3.6
Next to Xiaofeng Home-style Restaurant, Jingshuang Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to Xiaofeng Home-style Restaurant, Jingshuang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Intestines, Hand-Torn Dried Squid, Signature Charcoal Grilled Garlic Large Oyster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.6
- Address: Next to Xiaofeng Home-style Restaurant, Jingshuang Road
- Popular dishes: Braised Pork Intestines, Hand-Torn Dried Squid, Signature Charcoal Grilled Garlic Large Oyster, Pickled Chili Tofu, Charcoal-Grilled Garlic and Vermicelli Scallop
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Dishes
Braised Pork IntestinesA dish made by braising pork intestines in a savory sauce with spices and aromatics, resulting in tender and flavorful meat.
Hand-Torn Dried SquidA dish made by soaking dried squid and tearing it by hand, then stir-frying with garlic, ginger, chili, and other seasonings for a chewy, savory flavor.
Signature Charcoal Grilled Garlic Large OysterSignature charcoal grilled garlic large oyster uses fresh large oysters with rich garlic sauce, grilled over charcoal, crispy outside and tender inside with a fragrant aroma.
Pickled Chili TofuA Sichuan-style cold dish made with silky tofu and pickled chili sauce, offering a tangy and spicy flavor.
Charcoal-Grilled Garlic and Vermicelli ScallopFresh scallops with garlic and vermicelli, grilled over charcoal for a rich, savory flavor.
Roasted Pork SkinA dish made by boiling and braising pork skin, then roasting it until crispy and flavorful.
Grilled ShrimpGrilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
Skewered Squid TentaclesA spicy and savory dish made by grilling or stir-frying squid tentacles skewered on bamboo sticks, known for its tender texture and bold flavor.
Classic Tofu CubesA traditional Chinese dish made from tofu cubes, seasoned with soy sauce and spices, often braised or pan-fried for a savory flavor.
Grilled Pork SkewersGrilled pork skewers made from marinated pork belly, served with a smoky flavor and tender texture.
Five-Spice Chicken TipsChicken tips braised with five-spice seasoning, tender and aromatic.