Defuyuan Restaurant
Sichuan cuisine · ⭐ 3.5
No. 127-1, Qilin East Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 127-1, Qilin East Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Scrambled Eggs with Green Onions, Tomato and Egg Rice Bowl, Spicy Wild Pepper Beef.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 127-1, Qilin East Road
- Popular dishes: Scrambled Eggs with Green Onions, Tomato and Egg Rice Bowl, Spicy Wild Pepper Beef, Wild Pepper Beef Rice Bowl, Fragrant Sauce Rice
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Dishes
Scrambled Eggs with Green OnionsA classic Chinese home-style dish made with eggs and green onions, lightly fried until golden. Delicate texture with a fresh onion aroma.
Tomato and Egg Rice BowlTomato and egg rice is a home-style dish made with tomatoes, eggs, and rice as the main ingredients. The preparation is simple: first cut the tomatoes into pieces and beat the eggs. Then stir-fry the tomatoes until soft, add the egg mixture, stir well, and finally serve it over steaming hot rice.
Spicy Wild Pepper BeefWild pepper beef is a dish primarily made with wild peppers and beef. The preparation involves marinating sliced beef, then stir-frying it together with wild peppers until the beef is fully cooked and well-seasoned.
Wild Pepper Beef Rice BowlA flavorful rice bowl featuring tender beef stir-fried with wild peppers, delivering a spicy and aromatic taste.
Fragrant Sauce RiceFragrant Sauce Rice is made with steamed white rice topped with a rich, savory sauce prepared from ingredients such as mushrooms, chicken, or pork, stir-fried and poured over the rice. The dish offers a deliciously aromatic flavor with a thick, savory sauce that coats each grain.
Spicy Pig Ear SaladA cold dish made with pig ears tossed in a spicy dressing, featuring a crisp texture and bold flavors.