Dayueting (Mao Dou Ama Hongqiao Branch)
江浙菜 · ⭐ 4.7
No. 8 Zunyi South Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Zunyi South Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Shrimp Crab Powder Tofu, Sweet and Sour Pork Ribs, Sizzling Eel丝.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.7
- Address: No. 8 Zunyi South Road
- Popular dishes: Three-Shrimp Crab Powder Tofu, Sweet and Sour Pork Ribs, Sizzling Eel丝, Steamed Snakehead Fish with Fermented Black Beans, Songong Lion's Head
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Dishes
Three-Shrimp Crab Powder TofuA refined Jiangnan dish made with fresh river shrimp, crab roe, and soft tofu, gently simmered to create a rich, delicate flavor.
Sweet and Sour Pork RibsPremium sweet and sour pork ribs made with tender pork ribs glazed in a tangy sauce of sugar, vinegar, and soy sauce.
Sizzling Eel丝Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
Steamed Snakehead Fish with Fermented Black BeansFresh snakehead fish steamed with fermented black beans, ginger, and seasonings, resulting in a tender texture and rich umami flavor.
Songong Lion's HeadSongshu lion's head is a meatball dish made from pork paste mixed with dried mushrooms. The pork is minced, seasoned, shaped into balls, and then stewed or steamed until cooked through, finally simmered with songshu to absorb its rich aroma.
Crispy Tofu and Chicken Dice Stir-fryA dish featuring crispy tofu cubes and chicken, stir-fried together for a savory, crunchy texture.
Crispy Skin DuckletA tender duckling marinated, coated in sugar water, and deep-fried until the skin becomes glass-like crisp while the meat stays juicy.
Premium Smoked CodPremium smoked cod made with high-quality cod fillet, gently smoked for a delicate aroma and tender texture.- Tomato Sauce Seafood Crispy Rice CakeA savory dish featuring crispy rice cakes topped with a tangy tomato-based sauce and fresh seafood like shrimp and squid.
Braised Mandarin Fish with Wine AromaA traditional Chinese dish featuring fresh mandarin fish steamed with yellow wine and ginger, resulting in tender flesh and rich aromatic flavor.
Soy Sauce ShrimpSoy sauce shrimp is a dish made with fresh shrimp and seasoned with soy sauce, ginger slices, and other ingredients. The shrimp is blanched or stir-fried and then combined with soy sauce, scallions, and garlic to absorb the rich flavor, resulting in tender and delicious meat.
Caviar Water Shield Tofu SaladA refined cold dish blending tender water shield, tofu cubes, and caviar for a fresh, savory taste.