Sudeng Pan Master's Crispy Fried Chicken Leg (Nanyang Road Branch)
小吃快餐 · ⭐ 3.7
100 meters east of RT-Mart at the intersection of Jinzhou Road and Nanyang Road (opposite Ah Tie Xian Cha)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters east of RT-Mart at the intersection of Jinzhou Road and Nanyang Road (opposite Ah Tie Xian Cha). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Chicken Thigh, Cumin Chicken Thigh, Pan's Fried Chicken Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: 100 meters east of RT-Mart at the intersection of Jinzhou Road and Nanyang Road (opposite Ah Tie Xian Cha)
- Popular dishes: Original Flavor Chicken Thigh, Cumin Chicken Thigh, Pan's Fried Chicken Leg, Pan's Special Fried Chicken Pieces, Suzhou-style Mung Bean Soup
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Dishes
Original Flavor Chicken ThighFresh chicken thighs marinated and fried to golden crispiness, preserving the natural flavor of the meat.
Cumin Chicken ThighCumin chicken thighs are made with chicken thighs as the main ingredient, marinated and then pan-fried or grilled, seasoned with cumin powder and chili powder for rich flavor and aromatic cumin fragrance.
Pan's Fried Chicken LegPan's Fried Chicken Leg uses fresh chicken thighs marinated in a secret blend, then breaded and deep-fried for a crispy exterior and juicy interior.
Pan's Special Fried Chicken PiecesPan's Special Fried Chicken Pieces uses fresh chicken thighs marinated in a secret blend and deep-fried to golden perfection—crispy outside, juicy inside.
Suzhou-style Mung Bean SoupA traditional Suzhou-style dessert made by slow-cooking mung beans with rock sugar until creamy, known for its sweet and refreshing taste.
Su Cheng Pan's Fried ChickenSu Cheng Pan's Fried Chicken uses premium chicken thighs marinated in a secret blend, then coated and deep-fried to golden crispiness with tender, juicy meat inside.
Spicy Beef RollsSpicy beef rolls made by rolling thinly sliced beef tenderloin with carrot and green pepper strips, skewered, marinated, then grilled. Finished with a spicy sauce made from chili, doubanjiang, and garlic.
Chicken WingsChicken wings are the wing portion of a chicken, typically trimmed and used for cooking. Common methods include frying, baking, braising, or stewing, often seasoned with soy sauce, cooking wine, and ginger slices.