Tianyi Seafood (Liangpin Baihong · Jinxiu Shijia Store)
鱼鲜 · ⭐
200 meters east of the north gate of Liangpin Baihong · Jinxiu Shijia
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 200 meters east of the north gate of Liangpin Baihong · Jinxiu Shijia. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Male Crab, Grand Estate Beef Rolls, Large Scallop.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 鱼鲜
- Rating:
- Address: 200 meters east of the north gate of Liangpin Baihong · Jinxiu Shijia
- Popular dishes: Male Crab, Grand Estate Beef Rolls, Large Scallop, Large Live Shrimp, Giant Abalone
China trip · China travel
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Dishes
Male CrabFresh crabs are steamed or boiled after cleaning, preserving the natural flavor of the crab meat. Some recipes add ginger and scallions to remove fishy smell and enhance aroma, while others use yellow wine or soy sauce for seasoning.
Grand Estate Beef RollsPremium beef rolls with fresh vegetables and special sauce, grilled over charcoal for a rich, tender flavor.
Large ScallopFresh scallops are steamed or pan-seared after cleaning, preserving their natural flavor. Some recipes add garlic, butter, or a splash of白酒 to enhance aroma without excessive seasoning.
Large Live ShrimpFresh large shrimp steamed or blanched to preserve their tender texture, seasoned with ginger, scallion, and garlic for a natural flavor.
Giant AbaloneFresh sea snails are the main ingredient, cleaned and then steamed, braised, or stir-fried. Ginger slices and green onions are added to remove fishy smell and enhance aroma, with some recipes using broth or soy sauce to keep the meat tender and flavorful.
Female CrabFresh female crabs are steamed or boiled after cleaning, preserving the natural flavor of the crab meat. Some recipes add ginger and scallions to remove fishy odor and enhance aroma, while others use yellow wine or soy sauce for seasoning.
Clam Stir-FryClam stir-fried with scallions, ginger, and garlic, or simmered in broth. Prepared to retain the clam's tender texture, often enhanced with green peppers and onions.