Xibei Jiao Minjian Snack Shop
小吃快餐 · ⭐ 4.1
Room 14, Shops 60–65, Xinchun Huayuan, Jieyuan Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Room 14, Shops 60–65, Xinchun Huayuan, Jieyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Luxury Three Fresh White Pot Beef Noodles, Original Soy Milk, Gaba Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.1
- Address: Room 14, Shops 60–65, Xinchun Huayuan, Jieyuan Road
- Popular dishes: Luxury Three Fresh White Pot Beef Noodles, Original Soy Milk, Gaba Cake, Jianbing Guozi with Gu Bei, 煎饼果子油条
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Dishes
Luxury Three Fresh White Pot Beef NoodlesLuxury Three Fresh White Pot Beef Noodles are made with fresh beef, seafood, and vegetables using traditional white pot cooking methods, resulting in a clear and delicious broth with rich flavor.
Original Soy MilkOriginal soy milk, made from high-quality soybeans through soaking, grinding, and cooking. It has a creamy white color, a smooth and delicate texture, rich soy aroma, and is highly nutritious, containing abundant protein and various vitamins. It is an ideal healthy breakfast drink. Crafted using traditional methods without any preservatives, it preserves the original flavor of soy milk—simple yet delicious.
Gaba CakeGaba菜 is a traditional Tianjin snack made from mung bean noodles, combined with bean sprouts, cilantro, and chili oil. The noodles are cut into strips, blanched, mixed with seasonings, then topped with bean sprouts and cilantro, finished with a special chili oil sauce—smooth texture and rich layers.
Jianbing Guozi with Gu BeiJianbing Guozi with Gu Bei is a traditional Chinese snack, mainly made of thin pancakes made from flour, eggs, sweet bean sauce, green onions, chili sauce, and Gu Bei. The batter is spread into a thin pancake, and the ingredients are added before folding to eat.
煎饼果子油条煎饼果子油条是将绿豆面糊摊成薄饼，加入鸡蛋、葱花、生菜等配料，卷起后夹入油条，再刷上甜面酱或辣酱制成的中式小吃。主要食材包括面粉、鸡蛋、油条和蔬菜。
Sweet Soy MilkSweet soy milk is made from soybeans, soaked, ground, filtered, and boiled. Sugar is added for sweetness, resulting in a smooth, rich plant-based protein drink.
Sugar Skin CakeA traditional Chinese dessert made with glutinous rice flour skin and sweet fillings like red bean paste, steamed and coated in syrup for a soft, chewy texture with a slightly crisp outer layer.
Old TofuOld tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
Millet PorridgeMian Cha is a traditional Chinese snack made primarily from flour, sesame paste, and fragrant oil. First, the flour is stir-fried until slightly yellow, then mixed with an appropriate amount of water to form a paste, which is cooked and served in a bowl. Next, a rich sesame paste is drizzled on top, followed by a sprinkle of fragrant oil and salt. Finally, sesame salt is added before serving.
鸡蛋果子鸡蛋果子是一道以鸡蛋为主要食材，加入面粉、水和少量调味料调成面糊，倒入锅中煎制而成的食品。制作时将鸡蛋打散后与面粉混合，搅拌均匀，形成稀稠适中的面糊，然后在平底锅中加热油，倒入面糊摊成圆形薄饼，两面煎至金黄即可。