Hao Jiang Hui (Zhujiang New Town)
Cantonese cuisine · ⭐ 4.0
3rd Floor, No. 106 West Huangpu Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, No. 106 West Huangpu Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salmon, Sashimi Scallop, Sashimi Platter of Golden Snapper and Grouper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.0
- Address: 3rd Floor, No. 106 West Huangpu Avenue
- Popular dishes: Salmon, Sashimi Scallop, Sashimi Platter of Golden Snapper and Grouper, Braised Dish Platter, Braised Goose Platter
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Sashimi ScallopFresh scallop slices served raw, offering a crisp and delicate texture with a natural umami flavor, typically enjoyed with wasabi and soy sauce.
Sashimi Platter of Golden Snapper and GrouperA platter of fresh golden snapper and grouper served as sashimi, highlighting their delicate texture and natural flavor.
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Braised Goose PlatterA platter of braised goose made with slow-cooked goose in a secret spice blend, served with offal like liver and intestine for rich flavor.
Chaozhou Braised DishesA classic Cantonese dish made by slow-cooking various ingredients in a rich, aromatic broth of soy sauce and spices.
Cantonese Frozen Red CrabA cold dish made from fresh red crab, steamed and chilled in a seasoned sauce. Known for its sweet, tender meat and refreshing taste.
Shallow Sea Fish from ChaozhouA Cantonese dish featuring fresh shallow-sea fish steamed with ginger, scallions, and garlic, highlighting the natural flavor of seafood.
Bean Paste Stewed Mixed FishA traditional Chinese dish featuring mixed fish stewed in fermented soybean paste, offering a rich and savory flavor.