Jumbo Seafood (Wuhan SKP Branch)
Southeast Asian cuisine · ⭐ 4.7
No. 64, Zhongbei Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 64, Zhongbei Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Seafood Hot Pot, Tom Yum Seafood Hot Pot, Cantonese Roast Goose.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Southeast Asian cuisine
- Rating: 4.7
- Address: No. 64, Zhongbei Road
- Popular dishes: Tom Yum Seafood Hot Pot, Tom Yum Seafood Hot Pot, Cantonese Roast Goose, Signature Black Pepper Crab, Mocha Pork Ribs
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Dishes
Tom Yum Seafood Hot PotA Thai-style hot pot combining spicy and sour flavors with fresh seafood, simmered in a broth made from lemongrass, kaffir lime leaves, and chili.
Tom Yum Seafood Hot PotFresh shrimp, squid, clams, and other seafood are simmered in a broth made with lemongrass, kaffir lime, chili, turmeric, and Thai herbs. The golden soup is tangy, spicy, and aromatic, showcasing authentic Thai sour-spicy flavors.
Cantonese Roast GooseCantonese roast goose is a traditional Guangdong dish made from a whole goose, marinated, inflated, and roasted in a hanging oven. The marinade includes soy sauce, five-spice powder, star anise, ginger, and scallions. Roasted slowly over fruit wood or charcoal, it yields a crispy skin and tender meat.
Signature Black Pepper CrabFresh crab is stir-fried with black pepper, garlic, and onion to create a rich, aromatic dish with tender meat and bold flavor.
Mocha Pork RibsMocha ribs are made with pork ribs, marinated and then pan-fried or stewed. The marinade typically includes mocha coffee powder or sauce mixed with soy sauce, sugar, and cooking wine to infuse rich coffee aroma and sweet-savory flavors, followed by high-heat searing or slow stewing for tender meat.
Singaporean Salted Egg Fish SkinA dish made with fish skin stir-fried with salted egg yolk, garlic, and chili, known for its crispy texture and savory flavor.
Singapore Award-winning Chili CrabA signature Singaporean dish featuring fresh crabs stir-fried in a rich, spicy tomato-based sauce with garlic, onions, and chili.
Seafood Stone-ground TofuA dish featuring fresh seafood and hand-ground tofu, gently simmered to preserve natural flavors.- Raw Chili Sauce Squid from Nan'aoFresh squid from Nan'ao served with a raw chili sauce, offering a crisp and savory taste that highlights the natural flavor of seafood.
- Braised Crab Meat and Shark FinBraised crab meat and shark fin, a luxurious Cantonese dish with rich flavor and tender texture.
Shrimp Roe Pan-Fried Stuffed Lily BulbBulbs of lily are stuffed with shrimp roe and egg mixture, then pan-fried. Crispy texture with fresh, savory flavor, slightly sweet and rich in umami from the shrimp roe.- Spicy Crab Stir-fryA stir-fried dish made with fresh crab and chili peppers, known for its spicy and savory flavor.
Malay LandscapeMalay Landscape is a dish combining various ingredients like chicken, shrimp, squid, carrot, green peas, and onion, stir-fried to retain their fresh and tender texture.
Crunchy Oatmeal ShrimpA creative dish featuring fresh live shrimp coated in crispy oats and deep-fried, served with a savory sauce or salt.
Black Pepper Sand Ginger Abalone ChickenChicken stir-fried with abalone, black pepper, and sand ginger. Features rich, aromatic flavors with bold black pepper and spicy sand ginger notes, enhanced by the umami of abalone.