Wuzi Fried Rice (Jinfu Community Branch)
小吃快餐 · ⭐ 3.7
No. 48, Qiaotou Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 48, Qiaotou Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Fried Rice, Yangzhou Fried Rice, Seafood Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 48, Qiaotou Street
- Popular dishes: Shanghai Fried Rice, Yangzhou Fried Rice, Seafood Fried Rice, Beef Stir-fried with Bala Zi, Sausage Fried Rice
China trip · China travel
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Dishes
Shanghai Fried RiceA classic Chinese dish made by stir-frying leftover rice with eggs, ham, peas, and carrots for a savory, satisfying meal.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Seafood Fried RiceSeafood fried rice is made with rice as the main ingredient, combined with seafood such as shrimp, squid, and crab sticks, along with辅料 like eggs, green peas, and diced carrots. It is stir-fried in a hot wok using cold oil to enhance flavor.
Beef Stir-fried with Bala ZiA classic Chinese home-style dish featuring tender beef stir-fried with bala zi (a type of green bean), seasoned with savory and slightly spicy flavors.
Sausage Fried RiceLap cheong fried rice is a stir-fried dish made primarily with lap cheong and rice. Slice the lap cheong, stir-fry with leftover rice, add scallions, eggs or vegetables for flavor, then season until rice grains are separate and lap cheong is richly aromatic.
Sausage Fried Rice with Fried EggA classic Chinese home-style dish made by stir-frying rice with sliced sausage and a fried egg, resulting in a savory and satisfying meal.
Fried Rice Noodles with EggEgg Fried Rice Noodles is a Chinese home-style dish primarily made with rice noodles and eggs. Cooked rice noodles are mixed with beaten eggs, then stir-fried with scallions, green vegetables, and other seasonings in a hot pan with oil until well combined and seasoned. It is then ready to serve.
Tofu SkinTofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
Egg No-LegsA simple home-style dish made by stir-frying eggs with scallions and seasonings, resulting in a tender and fragrant texture.