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Mei Hao Shi Guang · Hunan Signature Dishes (Yongtai Branch)

Hunan cuisine · ⭐ 4.4

Ground Floor, Building C, Hengqi Building, No. 4, Taixing Road, Yongtai

Dishes

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  Dancing Shrimp

  Dancing Shrimp is a dish primarily made with fresh shrimp. After special preparation, the shrimp curl into a dancing posture during cooking. The dish features a bright red color, tender shrimp meat, and is enhanced with a specially crafted seasoning, delivering a unique and delicious flavor.
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  Traditional Open-Fire Roast Chicken

  Traditional open-fire roast chicken is a traditional dish made with a whole chicken marinated in special seasonings and roasted in an open oven. The chicken has a crispy skin and tender, juicy meat.
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  Spicy Pot-Braised Cabbage

  Dry-braised cabbage is a Chinese dish featuring cabbage as the main ingredient, typically cooked with pork belly, garlic, ginger, and chili. The cabbage is cut into pieces, pork belly sliced, then stir-fried until the pork releases oil. Garlic, ginger, and chili are added for aroma, followed by cabbage until just cooked through, then seasoned.
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  House Fish

  A dish made with fresh grass carp, steamed with ginger, scallions, and garlic, resulting in tender meat and a mild, savory flavor.
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  Spicy Pork with Chili

  Spicy stir-fried pork with peppers is a Chinese home-style dish using pork and chili as main ingredients. Pork, usually belly or lean meat, is sliced thin or julienned; chili, often green or red pepper, is cut into pieces. First, pork is stir-fried to release oil, then chilies are added and cooked until just done. Seasoning completes the dish. Simple preparation, precise heat control.
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  Mashed Chili with皮蛋

  A cold dish made with green peppers and preserved eggs. The peppers are grilled, peeled, then crushed with the eggs in a mortar and mixed with seasonings. No heating is required during preparation, highlighting the natural flavors of the ingredients.
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  Spicy Fish with Pickled Cabbage (Boneless)

  Spineless sour cabbage fish features tender, boneless fish slices and traditional sour cabbage as main ingredients, stir-fried with pickled chili peppers and spices. The fish slices are carefully prepared to remove all bones, ensuring convenient eating. The sour cabbage adds a unique tangy aroma, making the dish rich in flavor and beloved by diners.
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  Spring Water Tofu

  Spring water tofu is a dish made with fresh tofu cooked in mountain or mineral water. Tofu cubes are boiled in clear water, then seasoned with salt, green onions, and ginger slices, slowly stewed until flavorful. Some recipes add shrimp flakes, egg flowers, or greens for enhanced taste.
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  Old Jar Spicy Chopped Pepper Fish Head

  Old jar minced chili fish head is made with fresh fish head as the main ingredient, combined with fermented old jar minced chili, ginger slices, green onion segments, and other辅料, steamed to perfection. The fish head is first marinated with seasonings, then layered with minced chili, and steamed until fully cooked, resulting in tender fish meat and well-infused chili flavor.
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  Stir-fried Fresh Beef

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. The beef is sliced thinly and stir-fried quickly with vegetables such as green peppers, red peppers, and onions to maintain the tender and fresh texture of the beef.

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