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Ganguo Er Tongguo Shuan Rou (Huguo Temple Branch)

Hot pot · ⭐ 4.2

No. 97, Huguo Temple Street (opposite Renmin Theatre)

Dishes

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  Beijing Copper Pot

  Beijing copper pot is a traditional dish cooked in a copper hot pot, featuring ingredients like lamb slices, beef slices, cabbage, tofu, and vermicelli. Cooked in water or broth and served with sesame sauce, fermented bean curd, and garlic chives.
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  Beijing Sesame Paste Noodles

  Beijing sesame sauce is a cold dish primarily made with sesame paste, typically mixed with shredded cucumber, carrot, and bean sprouts, and seasoned with soy sauce, vinegar, sugar, and garlic. Mix the sesame paste with a little water, then combine with other seasonings and vegetables.
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  Fresh Hand-Cut Lamb

  Hand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
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  Hot Pot Meat

  Hot pot with thinly sliced meat is a dish where selected meats are sliced thin and gently cooked in a boiling broth until the slices change color. It is typically served with various sauces and vegetables.
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  Hot Pot

  Hot pot is a cooking method where a pot heats a broth, and various ingredients such as meats, seafood, vegetables, and soy products are cooked in it. Main ingredients include beef, mutton, pork, chicken, fish slices, tofu, mushrooms, cabbage, and vermicelli. The broth is typically made by simmering stock, spices, and seasonings.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
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  Fresh Steak

  Fresh steak made from优质 beef, marinated and then pan-seared or grilled. Mainly uses tenderloin or sirloin cuts, seasoned with salt and black pepper, preserving the natural juices for a tender texture.
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  Fresh Beef

  Fresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.
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  Fresh Lamb Leg

  Fresh lamb hind leg uses fresh lamb hind leg meat, sliced or diced, and cooked by stewing, braising, or grilling. Main ingredient is lamb hind leg meat, with basic seasonings like scallion, ginger, and garlic, preserving the original flavor of lamb.

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