Fruitwood Charcoal Beer Roast Duck (Lingxiu Knowledge City Store)
Hot pot · ⭐ 3.3
Lingxiu Knowledge City, Wenlin Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Lingxiu Knowledge City, Wenlin Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three Delicacies Hot Pot with Dual Broths, Ice Tofu Pudding, Large-leaf Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 3.3
- Address: Lingxiu Knowledge City, Wenlin Road
- Popular dishes: Three Delicacies Hot Pot with Dual Broths, Ice Tofu Pudding, Large-leaf Beef Tripe, Sichuan Tender Beef, Beauty Tomato Hot Pot
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Dishes
Three Delicacies Hot Pot with Dual BrothsA hot pot featuring two broth bases—clear and spicy—combined with fresh seafood, meat, and vegetables for a rich, layered flavor.
Ice Tofu PuddingIce tofu pudding is a refreshing dessert made from soft tofu combined with specially prepared syrup or fruit juice. The tofu is finely processed to achieve a silky, tender texture, then topped with chilled syrup or juice, preserving the original flavor of the tofu while adding a sweet, refreshing taste. It is especially cooling during summer.
Large-leaf Beef TripeBig leaf tripe is a dish made primarily from beef stomach. Fresh big leaf tripe is selected, cleaned, sliced, and quickly blanched in boiling water or stir-fried with oil to maintain its crisp and tender texture. It is commonly cooked with seasonings such as chili peppers, Sichuan peppercorns, garlic slices, and ginger slices.
Sichuan Tender BeefBashu tender beef is a dish made primarily from tender beef, seasoned with chili peppers, Sichuan peppercorns, and other spices. In the preparation process, the beef is sliced thinly, marinated with seasonings to absorb flavor, then quickly stir-fried at high heat to maintain its tender texture.
Beauty Tomato Hot PotA nourishing hot pot made with fresh tomatoes, chicken or beef, and vegetables, known for its bright flavor and beauty-enhancing properties.
Sichuan Pepper ChickenHua Jiao Chicken is a dish made with chicken as the main ingredient, seasoned with Sichuan peppercorns, ginger, scallions, and other spices. The chicken is marinated, then stir-fried with fried Sichuan peppercorns and chili to absorb their numbing flavor and aroma.
Miao-style Sour Soup Double-boiled PotA dual-bowl hot pot featuring sour soup and clear broth, combining traditional Miao sour flavor with fresh meats, vegetables, and tofu for a tangy, layered taste.
Fresh ShrimpFresh shrimp stir-fried with ginger, scallions, and garlic for a delicate and savory dish.